Milk - Excluding Butter — Feed in Oceania
Oceania: Milk - Excluding Butter — Feed was 727 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Oceania is 727 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.6% on the previous year and up 51.5% over ten years.
Over the whole period, milk - excluding butter — feed in Oceania peaked at 727 1000 t in 2023 and was at its lowest, 288 1000 t, in 2010.
Oceania ranks 26th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433.7 1000 t | 288 1000 t | 617 1000 t | 10 |
| 2020s | 654.75 1000 t | 618 1000 t | 727 1000 t | 4 |
Countries ranked near Oceania
- 23 Colombia 732 1000 t compare
- 24 Sweden 699 1000 t compare
- 25 Australia and New Zealand 694 1000 t compare
- 26 Switzerland 688 1000 t compare
- 27 Pakistan 581 1000 t compare
- 28 Venezuela (Bolivarian Republic of) 569 1000 t compare
- 29 Iran (Islamic Republic of) 564 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Oceania?
- Milk - excluding butter — feed in Oceania was 727 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Oceania?
- The highest recorded value was 727 1000 t in 2023.
- What is the lowest milk - excluding butter — feed recorded in Oceania?
- The lowest recorded value was 288 1000 t in 2010.
- How does Oceania rank for milk - excluding butter — feed?
- Oceania ranks 26th out of 31 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Oceania?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.