Milk - Excluding Butter — Feed in Estonia

Estonia: Milk - Excluding Butter — Feed was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 33.3%
World rank
128th
of 179 countries
All-time high
114 1000 t
in 2011
All-time low
6 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Estonia, 2010–2023

02550751001252010201620232010: 107 1000 t2011: 114 1000 t2012: 108 1000 t2013: 87 1000 t2014: 104 1000 t2015: 95 1000 t2016: 29 1000 t2017: 51 1000 t2018: 47 1000 t2019: 8 1000 t2020: 26 1000 t2021: 17 1000 t2022: 9 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Estonia stood at 6 1000 t. That is the lowest value across all 14 years on record.

The figure is down 33.3% on the previous year and down 93.1% over ten years.

Over the whole period, milk - excluding butter — feed in Estonia peaked at 114 1000 t in 2011 and was at its lowest, 6 1000 t, in 2023.

Estonia ranks 128th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75 1000 t 8 1000 t 114 1000 t 10
2020s 14.5 1000 t 6 1000 t 26 1000 t 4

Countries ranked near Estonia

  1. 127 Gambia 9 1000 t compare
  2. 128 Lao People's Democratic Republic 6 1000 t compare
  3. 128 Côte d'Ivoire 6 1000 t compare
  4. 131 Comoros 5 1000 t compare
  5. 131 Fiji 5 1000 t compare
  6. 131 Polynesia 5 1000 t compare
  7. 131 Nigeria 5 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is milk - excluding butter — feed in Estonia?
Milk - excluding butter — feed in Estonia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Estonia?
The highest recorded value was 114 1000 t in 2011.
What is the lowest milk - excluding butter — feed recorded in Estonia?
The lowest recorded value was 6 1000 t in 2023.
How does Estonia rank for milk - excluding butter — feed?
Estonia ranks 128th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Estonia?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.