Milk - Excluding Butter — Fat supply quantity in Timor-Leste
Timor-Leste: Milk - Excluding Butter — Fat supply quantity was 471.13 t in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in Timor-Leste is 471.13 t, measured in 2023.
That represents a change of down 3.7% on the previous year and up 73.0% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Timor-Leste peaked at 536.24 t in 2020 and was at its lowest, 247.31 t, in 2012.
Timor-Leste ranks 175th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 248.32 t | — |
| 2011 | 248.73 t | +0.2% |
| 2012 | 247.31 t | -0.6% |
| 2013 | 272.38 t | +10.1% |
| 2014 | 350.72 t | +28.8% |
| 2015 | 325.82 t | -7.1% |
| 2016 | 400.28 t | +22.9% |
| 2017 | 490.29 t | +22.5% |
| 2018 | 370.69 t | -24.4% |
| 2019 | 418.26 t | +12.8% |
| 2020 | 536.24 t | +28.2% |
| 2021 | 478.77 t | -10.7% |
| 2022 | 489.29 t | +2.2% |
| 2023 | 471.13 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.28 t | 247.31 t | 490.29 t | 10 |
| 2020s | 493.86 t | 471.13 t | 536.24 t | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Timor-Leste?
- Milk - excluding butter — fat supply quantity in Timor-Leste was 471.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 536.24 t in 2020.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 247.31 t in 2012.
- How does Timor-Leste rank for milk - excluding butter — fat supply quantity?
- Timor-Leste ranks 175th out of 194 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.