Milk - Excluding Butter — Fat supply quantity in Liberia
Liberia: Milk - Excluding Butter — Fat supply quantity was 722.45 t in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in Liberia is 722.45 t, measured in 2023.
The figure is down 12.9% on the previous year and up 7.4% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Liberia peaked at 829.07 t in 2022 and was at its lowest, 645.99 t, in 2010.
That places Liberia 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Fat supply quantity in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 645.99 t | — |
| 2011 | 660.1 t | +2.2% |
| 2012 | 661.31 t | +0.2% |
| 2013 | 672.89 t | +1.8% |
| 2014 | 799.61 t | +18.8% |
| 2015 | 802.32 t | +0.3% |
| 2016 | 809.72 t | +0.9% |
| 2017 | 781.81 t | -3.4% |
| 2018 | 724.82 t | -7.3% |
| 2019 | 664.66 t | -8.3% |
| 2020 | 828.02 t | +24.6% |
| 2021 | 726.94 t | -12.2% |
| 2022 | 829.07 t | +14.0% |
| 2023 | 722.45 t | -12.9% |
Liberia compared with similar countries
- Liberia's 722.45 t is below the median for low income countries, which is 17,467 t, 4% of the median. (15 countries reporting)
- Liberia's 722.45 t is below the median for Sub-Saharan Africa, which is 6,416 t, 11% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 722.32 t | 645.99 t | 809.72 t | 10 |
| 2020s | 776.62 t | 722.45 t | 829.07 t | 4 |
Countries ranked near Liberia
- 170 Belize 851.51 t compare
- 171 Papua New Guinea 846.45 t compare
- 172 Suriname 766.95 t compare
- 174 Comoros 486.84 t compare
- 175 Timor-Leste 471.13 t compare
- 175 East Timor 471.13 t compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Liberia?
- Milk - excluding butter — fat supply quantity in Liberia was 722.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Liberia?
- The highest recorded value was 829.07 t in 2022.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Liberia?
- The lowest recorded value was 645.99 t in 2010.
- How does Liberia rank for milk - excluding butter — fat supply quantity?
- Liberia ranks 173rd out of 194 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Liberia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.