Milk - Excluding Butter — Fat supply quantity in Comoros

Comoros: Milk - Excluding Butter — Fat supply quantity was 486.84 t in 2023. ▼ Falling

Latest (2023)
486.84 t
Change on year
down 4.7%
World rank
164th
of 182 countries
All-time high
684.14 t
in 2011
All-time low
421.46 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Comoros, 2010–2023

02004006002010201620232010: 596 t2011: 684.1 t2012: 670.5 t2013: 680.9 t2014: 605.9 t2015: 644.8 t2016: 658.4 t2017: 591 t2018: 421.5 t2019: 495.5 t2020: 648.3 t2021: 633 t2022: 510.7 t2023: 486.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk - excluding butter — fat supply quantity in Comoros is 486.84 t, measured in 2023.

Compared with earlier readings it is down 4.7% on the previous year and down 28.5% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Comoros peaked at 684.14 t in 2011 and was at its lowest, 421.46 t, in 2018.

That places Comoros 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 604.86 t 421.46 t 684.14 t 10
2020s 569.7 t 486.84 t 648.26 t 4

Countries ranked near Comoros

  1. 161 Papua New Guinea 846.45 t compare
  2. 162 Suriname 766.95 t compare
  3. 163 Liberia 722.45 t compare
  4. 165 Timor-Leste 471.13 t compare
  5. 166 Grenada 438.6 t compare
  6. 167 Samoa 411.75 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Comoros?
Milk - excluding butter — fat supply quantity in Comoros was 486.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Comoros?
The highest recorded value was 684.14 t in 2011.
What is the lowest milk - excluding butter — fat supply quantity recorded in Comoros?
The lowest recorded value was 421.46 t in 2018.
How does Comoros rank for milk - excluding butter — fat supply quantity?
Comoros ranks 164th out of 182 countries with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Comoros?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/comoros/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.