Milk - Excluding Butter β€” Fat supply quantity in Melanesia

Melanesia: Milk - Excluding Butter β€” Fat supply quantity was 3,638 t in 2023. β–² Rising

Latest (2023)
3,638 t
Change on year
up 0.3%
Rank
32nd
of 39 regions
All-time high
3,725 t
in 2014
All-time low
2,738 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter β€” Fat supply quantity in Melanesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.7k t2011: 2.9k t2012: 3.4k t2013: 3.2k t2014: 3.7k t2015: 3.3k t2016: 3.2k t2017: 3.2k t2018: 3.4k t2019: 3.5k t2020: 3.4k t2021: 3.2k t2022: 3.6k t2023: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk - excluding butter β€” fat supply quantity in Melanesia is 3,638 t, measured in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 12.8% over ten years.

Over the whole period, milk - excluding butter β€” fat supply quantity in Melanesia peaked at 3,725 t in 2014 and was at its lowest, 2,738 t, in 2010.

That places Melanesia 32nd out of 39 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,258 t 2,738 t 3,725 t 10
2020s 3,474 t 3,188 t 3,638 t 4

Countries ranked near Melanesia

  1. 29 Belgium 120,679 t compare
  2. 30 Kazakhstan 119,515 t compare
  3. 31 Greece 115,487 t compare
  4. 32 Saudi Arabia 114,963 t compare
  5. 33 Uganda 110,410 t compare
  6. 34 Switzerland 107,156 t compare
  7. 35 Sweden 90,930 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Melanesia

All data for Melanesia β†’

Frequently asked questions

What is milk - excluding butter β€” fat supply quantity in Melanesia?
Milk - excluding butter β€” fat supply quantity in Melanesia was 3,638 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” fat supply quantity recorded in Melanesia?
The highest recorded value was 3,725 t in 2014.
What is the lowest milk - excluding butter β€” fat supply quantity recorded in Melanesia?
The lowest recorded value was 2,738 t in 2010.
How does Melanesia rank for milk - excluding butter β€” fat supply quantity?
Melanesia ranks 32nd out of 39 regions with data for 2023.
Is milk - excluding butter β€” fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter β€” Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Milk - Excluding Butter β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.