Milk - Excluding Butter — Fat supply quantity in Sweden
Sweden: Milk - Excluding Butter — Fat supply quantity was 90,930 t in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, milk - excluding butter — fat supply quantity in Sweden stood at 90,930 t. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 23.6% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Sweden peaked at 90,930 t in 2023 and was at its lowest, 72,750 t, in 2012.
Sweden ranks 35th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,340 t | 72,750 t | 84,601 t | 10 |
| 2020s | 89,958 t | 88,849 t | 90,930 t | 4 |
Countries ranked near Sweden
- 32 Saudi Arabia 114,963 t compare
- 33 Uganda 110,410 t compare
- 34 Switzerland 107,156 t compare
- 36 Peru 85,419 t compare
- 37 Turkmenistan 85,385 t compare
- 38 Indonesia 84,107 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Sweden?
- Milk - excluding butter — fat supply quantity in Sweden was 90,930 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Sweden?
- The highest recorded value was 90,930 t in 2023.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Sweden?
- The lowest recorded value was 72,750 t in 2012.
- How does Sweden rank for milk - excluding butter — fat supply quantity?
- Sweden ranks 35th out of 164 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Sweden?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.