Milk - Excluding Butter — Export quantity in Western Europe
Western Europe: Milk - Excluding Butter — Export quantity was 46,979 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Western Europe is 46,979 1000 t, measured in 2023.
The figure is down 5.7% over ten years.
Over the whole period, milk - excluding butter — export quantity in Western Europe peaked at 52,952 1000 t in 2017 and was at its lowest, 44,002 1000 t, in 2019.
That places Western Europe 4th out of 31 groups with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,566 1000 t | 44,002 1000 t | 52,952 1000 t | 10 |
| 2020s | 46,292 1000 t | 44,536 1000 t | 46,993 1000 t | 4 |
Countries ranked near Western Europe
- 1 Germany 14,863 1000 t compare
- 2 Netherlands (Kingdom of the) 14,663 1000 t compare
- 3 Australia and New Zealand 13,616 1000 t compare
- 4 New Zealand 11,735 1000 t compare
- 5 France 8,560 1000 t compare
- 6 Belgium 5,006 1000 t compare
- 7 Italy 4,661 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Western Europe?
- Milk - excluding butter — export quantity in Western Europe was 46,979 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Western Europe?
- The highest recorded value was 52,952 1000 t in 2017.
- What is the lowest milk - excluding butter — export quantity recorded in Western Europe?
- The lowest recorded value was 44,002 1000 t in 2019.
- How does Western Europe rank for milk - excluding butter — export quantity?
- Western Europe ranks 4th out of 31 groups with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Western Europe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.