Milk - Excluding Butter — Export quantity in Finland
Finland: Milk - Excluding Butter — Export quantity was 153 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Finland is 153 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.1% on the previous year and down 76.5% over ten years.
Over the whole period, milk - excluding butter — export quantity in Finland peaked at 736 1000 t in 2010 and was at its lowest, 153 1000 t, in 2023.
That places Finland 55th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432.1 1000 t | 197 1000 t | 736 1000 t | 10 |
| 2020s | 177 1000 t | 153 1000 t | 213 1000 t | 4 |
Countries ranked near Finland
- 52 Bulgaria 177 1000 t compare
- 53 Croatia 172 1000 t compare
- 54 Iran (Islamic Republic of) 159 1000 t compare
- 56 China, Hong Kong SAR 143 1000 t compare
- 57 Paraguay 126 1000 t compare
- 58 Bosnia and Herzegovina 125 1000 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Finland?
- Milk - excluding butter — export quantity in Finland was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Finland?
- The highest recorded value was 736 1000 t in 2010.
- What is the lowest milk - excluding butter — export quantity recorded in Finland?
- The lowest recorded value was 153 1000 t in 2023.
- How does Finland rank for milk - excluding butter — export quantity?
- Finland ranks 55th out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Finland?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.