Milk - Excluding Butter — Export quantity in Paraguay
Paraguay: Milk - Excluding Butter — Export quantity was 126 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 126 1000 t for milk - excluding butter — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 57.5% on the previous year and up 12,500.0% over ten years.
Over the whole period, milk - excluding butter — export quantity in Paraguay peaked at 126 1000 t in 2023 and was at its lowest, 1 1000 t, in 2013.
Paraguay ranks 57th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.3 1000 t | 1 1000 t | 61 1000 t | 10 |
| 2020s | 81 1000 t | 54 1000 t | 126 1000 t | 4 |
Countries ranked near Paraguay
- 54 Iran (Islamic Republic of) 159 1000 t compare
- 55 Finland 153 1000 t compare
- 56 China, Hong Kong SAR 143 1000 t compare
- 58 Bosnia and Herzegovina 125 1000 t compare
- 59 Bahrain 118 1000 t compare
- 59 India 118 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Paraguay?
- Milk - excluding butter — export quantity in Paraguay was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Paraguay?
- The highest recorded value was 126 1000 t in 2023.
- What is the lowest milk - excluding butter — export quantity recorded in Paraguay?
- The lowest recorded value was 1 1000 t in 2013.
- How does Paraguay rank for milk - excluding butter — export quantity?
- Paraguay ranks 57th out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Paraguay?
- Over the last ten years it is up 12,500.0%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.