Milk - Excluding Butter — Export quantity in Croatia
Croatia: Milk - Excluding Butter — Export quantity was 172 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 172 1000 t for milk - excluding butter — export quantity in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 142.3% over ten years.
Over the whole period, milk - excluding butter — export quantity in Croatia peaked at 195 1000 t in 2018 and was at its lowest, 71 1000 t, in 2013.
That places Croatia 58th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 84 1000 t | +10.5% |
| 2012 | 84 1000 t | +0.0% |
| 2013 | 71 1000 t | -15.5% |
| 2014 | 83 1000 t | +16.9% |
| 2015 | 112 1000 t | +34.9% |
| 2016 | 148 1000 t | +32.1% |
| 2017 | 169 1000 t | +14.2% |
| 2018 | 195 1000 t | +15.4% |
| 2019 | 156 1000 t | -20.0% |
| 2020 | 168 1000 t | +7.7% |
| 2021 | 170 1000 t | +1.2% |
| 2022 | 174 1000 t | +2.4% |
| 2023 | 172 1000 t | -1.1% |
Croatia compared with similar countries
- Croatia's 172 1000 t is below the median for high income countries, which is 658 1000 t, 26% of the median. (55 countries reporting)
- Croatia's 172 1000 t is below the median for Europe & Central Asia, which is 302 1000 t, 57% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.8 1000 t | 71 1000 t | 195 1000 t | 10 |
| 2020s | 171 1000 t | 168 1000 t | 174 1000 t | 4 |
Countries ranked near Croatia
- 55 Egypt 194 1000 t compare
- 56 China, mainland 181 1000 t compare
- 57 Bulgaria 177 1000 t compare
- 59 Iran (Islamic Republic of) 159 1000 t compare
- 60 Finland 153 1000 t compare
- 61 China, Hong Kong SAR 143 1000 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Croatia?
- Milk - excluding butter — export quantity in Croatia was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Croatia?
- The highest recorded value was 195 1000 t in 2018.
- What is the lowest milk - excluding butter — export quantity recorded in Croatia?
- The lowest recorded value was 71 1000 t in 2013.
- How does Croatia rank for milk - excluding butter — export quantity?
- Croatia ranks 58th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Croatia?
- Over the last ten years it is up 142.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.