Milk - Excluding Butter — Export quantity in Europe
Europe: Milk - Excluding Butter — Export quantity was 83,321 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Europe stood at 83,321 1000 t.
Compared with earlier readings it is down 0.4% on the previous year and up 0.9% over ten years.
Over the whole period, milk - excluding butter — export quantity in Europe peaked at 87,831 1000 t in 2017 and was at its lowest, 72,526 1000 t, in 2010.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72,526 1000 t | — |
| 2011 | 75,752 1000 t | +4.4% |
| 2012 | 81,509 1000 t | +7.6% |
| 2013 | 82,595 1000 t | +1.3% |
| 2014 | 79,046 1000 t | -4.3% |
| 2015 | 82,667 1000 t | +4.6% |
| 2016 | 83,898 1000 t | +1.5% |
| 2017 | 87,831 1000 t | +4.7% |
| 2018 | 84,934 1000 t | -3.3% |
| 2019 | 79,416 1000 t | -6.5% |
| 2020 | 80,511 1000 t | +1.4% |
| 2021 | 83,594 1000 t | +3.8% |
| 2022 | 83,615 1000 t | +0.0% |
| 2023 | 83,321 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,017 1000 t | 72,526 1000 t | 87,831 1000 t | 10 |
| 2020s | 82,760 1000 t | 80,511 1000 t | 83,615 1000 t | 4 |
Countries ranked near Europe
- 1 Germany 14,863 1000 t compare
- 2 Netherlands (Kingdom of the) 14,663 1000 t compare
- 3 Australia and New Zealand 13,616 1000 t compare
- 4 New Zealand 11,735 1000 t compare
- 5 France 8,560 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Europe?
- Milk - excluding butter — export quantity in Europe was 83,321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Europe?
- The highest recorded value was 87,831 1000 t in 2017.
- What is the lowest milk - excluding butter — export quantity recorded in Europe?
- The lowest recorded value was 72,526 1000 t in 2010.
- How does Europe rank for milk - excluding butter — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Europe?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.