Milk - Excluding Butter — Export quantity in Nicaragua
Nicaragua: Milk - Excluding Butter — Export quantity was 466 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Nicaragua stood at 466 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and up 32.8% over ten years.
Over the whole period, milk - excluding butter — export quantity in Nicaragua peaked at 467 1000 t in 2021 and was at its lowest, 313 1000 t, in 2010.
Nicaragua ranks 40th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 313 1000 t | — |
| 2011 | 322 1000 t | +2.9% |
| 2012 | 355 1000 t | +10.2% |
| 2013 | 351 1000 t | -1.1% |
| 2014 | 360 1000 t | +2.6% |
| 2015 | 416 1000 t | +15.6% |
| 2016 | 400 1000 t | -3.8% |
| 2017 | 410 1000 t | +2.5% |
| 2018 | 379 1000 t | -7.6% |
| 2019 | 400 1000 t | +5.5% |
| 2020 | 463 1000 t | +15.8% |
| 2021 | 467 1000 t | +0.9% |
| 2022 | 437 1000 t | -6.4% |
| 2023 | 466 1000 t | +6.6% |
Nicaragua compared with similar countries
- Nicaragua's 466 1000 t is above the median for lower middle income countries, which is 2.5 1000 t, 186.4× the median. (38 countries reporting)
- Nicaragua's 466 1000 t is above the median for Latin America & Caribbean, which is 6.5 1000 t, 71.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.6 1000 t | 313 1000 t | 416 1000 t | 10 |
| 2020s | 458.25 1000 t | 437 1000 t | 467 1000 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Nicaragua?
- Milk - excluding butter — export quantity in Nicaragua was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Nicaragua?
- The highest recorded value was 467 1000 t in 2021.
- What is the lowest milk - excluding butter — export quantity recorded in Nicaragua?
- The lowest recorded value was 313 1000 t in 2010.
- How does Nicaragua rank for milk - excluding butter — export quantity?
- Nicaragua ranks 40th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Nicaragua?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.