Milk - Excluding Butter β€” Export quantity in Nicaragua

Nicaragua: Milk - Excluding Butter β€” Export quantity was 466 1000 t in 2023. β–² Rising

Latest (2023)
466 1000 t
Change on year
up 6.6%
World rank
36th
of 171 countries
All-time high
467 1000 t
in 2021
All-time low
313 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter β€” Export quantity in Nicaragua, 2010–2023

01002003004005002010201620232010: 313 1000 t2011: 322 1000 t2012: 355 1000 t2013: 351 1000 t2014: 360 1000 t2015: 416 1000 t2016: 400 1000 t2017: 410 1000 t2018: 379 1000 t2019: 400 1000 t2020: 463 1000 t2021: 467 1000 t2022: 437 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter β€” export quantity in Nicaragua stood at 466 1000 t.

Compared with earlier readings it is up 6.6% on the previous year and up 32.8% over ten years.

Over the whole period, milk - excluding butter β€” export quantity in Nicaragua peaked at 467 1000 t in 2021 and was at its lowest, 313 1000 t, in 2010.

Nicaragua ranks 36th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.6 1000 t 313 1000 t 416 1000 t 10
2020s 458.25 1000 t 437 1000 t 467 1000 t 4

Countries ranked near Nicaragua

  1. 33 Malaysia 638 1000 t compare
  2. 34 Portugal 582 1000 t compare
  3. 35 Estonia 487 1000 t compare
  4. 37 Slovenia 445 1000 t compare
  5. 38 Kuwait 367 1000 t compare
  6. 39 Indonesia 361 1000 t compare

See the full ranking of 202 places β†’

More agriculture & rural data for Nicaragua

All data for Nicaragua β†’

Frequently asked questions

What is milk - excluding butter β€” export quantity in Nicaragua?
Milk - excluding butter β€” export quantity in Nicaragua was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” export quantity recorded in Nicaragua?
The highest recorded value was 467 1000 t in 2021.
What is the lowest milk - excluding butter β€” export quantity recorded in Nicaragua?
The lowest recorded value was 313 1000 t in 2010.
How does Nicaragua rank for milk - excluding butter β€” export quantity?
Nicaragua ranks 36th out of 171 countries with data for 2023.
Is milk - excluding butter β€” export quantity rising or falling in Nicaragua?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.