Milk - Excluding Butter — Export quantity in Bulgaria

Bulgaria: Milk - Excluding Butter — Export quantity was 177 1000 t in 2023. ▼ Falling

Latest (2023)
177 1000 t
Change on year
up 1.7%
World rank
52nd
of 171 countries
All-time high
241 1000 t
in 2017
All-time low
172 1000 t
in 2020
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Bulgaria, 2010–2023

0501001502002502010201620232010: 215 1000 t2011: 195 1000 t2012: 187 1000 t2013: 199 1000 t2014: 228 1000 t2015: 231 1000 t2016: 219 1000 t2017: 241 1000 t2018: 203 1000 t2019: 183 1000 t2020: 172 1000 t2021: 185 1000 t2022: 174 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Bulgaria is 177 1000 t, measured in 2023.

The figure is up 1.7% on the previous year and down 11.1% over ten years.

Over the whole period, milk - excluding butter — export quantity in Bulgaria peaked at 241 1000 t in 2017 and was at its lowest, 172 1000 t, in 2020.

Bulgaria ranks 52nd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.1 1000 t 183 1000 t 241 1000 t 10
2020s 177 1000 t 172 1000 t 185 1000 t 4

Countries ranked near Bulgaria

  1. 49 Serbia 215 1000 t compare
  2. 50 Egypt 194 1000 t compare
  3. 51 China, mainland 181 1000 t compare
  4. 53 Croatia 172 1000 t compare
  5. 54 Iran (Islamic Republic of) 159 1000 t compare
  6. 55 Finland 153 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is milk - excluding butter — export quantity in Bulgaria?
Milk - excluding butter — export quantity in Bulgaria was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Bulgaria?
The highest recorded value was 241 1000 t in 2017.
What is the lowest milk - excluding butter — export quantity recorded in Bulgaria?
The lowest recorded value was 172 1000 t in 2020.
How does Bulgaria rank for milk - excluding butter — export quantity?
Bulgaria ranks 52nd out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Bulgaria?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.