Milk - Excluding Butter — Export quantity in Americas
Americas: Milk - Excluding Butter — Export quantity was 10,450 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 10,450 1000 t for milk - excluding butter — export quantity in 2023.
Compared with earlier readings it is down 6.9% on the previous year and up 2.3% over ten years.
Over the whole period, milk - excluding butter — export quantity in Americas peaked at 11,220 1000 t in 2022 and was at its lowest, 7,275 1000 t, in 2010.
Americas ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,275 1000 t | — |
| 2011 | 8,295 1000 t | +14.0% |
| 2012 | 8,938 1000 t | +7.8% |
| 2013 | 10,216 1000 t | +14.3% |
| 2014 | 10,498 1000 t | +2.8% |
| 2015 | 8,912 1000 t | -15.1% |
| 2016 | 8,737 1000 t | -2.0% |
| 2017 | 9,045 1000 t | +3.5% |
| 2018 | 10,812 1000 t | +19.5% |
| 2019 | 10,167 1000 t | -6.0% |
| 2020 | 10,110 1000 t | -0.6% |
| 2021 | 10,477 1000 t | +3.6% |
| 2022 | 11,220 1000 t | +7.1% |
| 2023 | 10,450 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,290 1000 t | 7,275 1000 t | 10,812 1000 t | 10 |
| 2020s | 10,564 1000 t | 10,110 1000 t | 11,220 1000 t | 4 |
Countries ranked near Americas
- 6 Belgium 5,006 1000 t compare
- 7 Italy 4,661 1000 t compare
- 8 Poland 4,317 1000 t compare
- 9 United States 4,268 1000 t compare
- 10 Denmark 3,736 1000 t compare
- 11 Ireland 3,433 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 3,368 1000 t compare
- 12 United Kingdom 3,368 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Americas?
- Milk - excluding butter — export quantity in Americas was 10,450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Americas?
- The highest recorded value was 11,220 1000 t in 2022.
- What is the lowest milk - excluding butter — export quantity recorded in Americas?
- The lowest recorded value was 7,275 1000 t in 2010.
- How does Americas rank for milk - excluding butter — export quantity?
- Americas ranks 9th out of 30 groups with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Americas?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.