Milk - Excluding Butter — Export quantity in Poland

Poland: Milk - Excluding Butter — Export quantity was 4,317 1000 t in 2023. ▲ Rising

Latest (2023)
4,317 1000 t
Change on year
up 5.2%
World rank
8th
of 171 countries
All-time high
4,501 1000 t
in 2018
All-time low
2,117 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Poland, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.1k 1000 t2011: 2.2k 1000 t2012: 2.5k 1000 t2013: 3.1k 1000 t2014: 3.2k 1000 t2015: 3.3k 1000 t2016: 3.6k 1000 t2017: 4.1k 1000 t2018: 4.5k 1000 t2019: 3.6k 1000 t2020: 4.2k 1000 t2021: 4.1k 1000 t2022: 4.1k 1000 t2023: 4.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 4,317 1000 t for milk - excluding butter — export quantity in 2023.

The figure is up 5.2% on the previous year and up 38.6% over ten years.

Over the whole period, milk - excluding butter — export quantity in Poland peaked at 4,501 1000 t in 2018 and was at its lowest, 2,117 1000 t, in 2010.

Poland ranks 8th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,232 1000 t 2,117 1000 t 4,501 1000 t 10
2020s 4,176 1000 t 4,102 1000 t 4,317 1000 t 4

Countries ranked near Poland

  1. 5 France 8,560 1000 t compare
  2. 6 Belgium 5,006 1000 t compare
  3. 7 Italy 4,661 1000 t compare
  4. 9 Denmark 3,736 1000 t compare
  5. 10 Ireland 3,433 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 3,368 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is milk - excluding butter — export quantity in Poland?
Milk - excluding butter — export quantity in Poland was 4,317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Poland?
The highest recorded value was 4,501 1000 t in 2018.
What is the lowest milk - excluding butter — export quantity recorded in Poland?
The lowest recorded value was 2,117 1000 t in 2010.
How does Poland rank for milk - excluding butter — export quantity?
Poland ranks 8th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Poland?
Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.