Milk - Excluding Butter — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Milk - Excluding Butter — Domestic supply quantity was 32,529 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in South-Eastern Asia stood at 32,529 1000 t.
The figure is down 7.3% on the previous year and up 44.8% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in South-Eastern Asia peaked at 35,653 1000 t in 2019 and was at its lowest, 16,894 1000 t, in 2010.
That places South-Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,894 1000 t | — |
| 2011 | 18,686 1000 t | +10.6% |
| 2012 | 22,315 1000 t | +19.4% |
| 2013 | 22,465 1000 t | +0.7% |
| 2014 | 23,203 1000 t | +3.3% |
| 2015 | 25,104 1000 t | +8.2% |
| 2016 | 28,534 1000 t | +13.7% |
| 2017 | 32,194 1000 t | +12.8% |
| 2018 | 34,800 1000 t | +8.1% |
| 2019 | 35,653 1000 t | +2.5% |
| 2020 | 32,611 1000 t | -8.5% |
| 2021 | 35,448 1000 t | +8.7% |
| 2022 | 35,085 1000 t | -1.0% |
| 2023 | 32,529 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,985 1000 t | 16,894 1000 t | 35,653 1000 t | 10 |
| 2020s | 33,918 1000 t | 32,529 1000 t | 35,448 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in South-Eastern Asia?
- Milk - excluding butter — domestic supply quantity in South-Eastern Asia was 32,529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 35,653 1000 t in 2019.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 16,894 1000 t in 2010.
- How does South-Eastern Asia rank for milk - excluding butter — domestic supply quantity?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.