Milk - Excluding Butter — Domestic supply quantity in Dominican Republic
Dominican Republic: Milk - Excluding Butter — Domestic supply quantity was 1,520 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Dominican Republic stood at 1,520 1000 t.
The figure is down 0.5% on the previous year and up 105.7% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Dominican Republic peaked at 1,527 1000 t in 2022 and was at its lowest, 649 1000 t, in 2011.
Dominican Republic ranks 72nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 657 1000 t | — |
| 2011 | 649 1000 t | -1.2% |
| 2012 | 700 1000 t | +7.9% |
| 2013 | 739 1000 t | +5.6% |
| 2014 | 1,051 1000 t | +42.2% |
| 2015 | 1,075 1000 t | +2.3% |
| 2016 | 1,176 1000 t | +9.4% |
| 2017 | 1,284 1000 t | +9.2% |
| 2018 | 1,371 1000 t | +6.8% |
| 2019 | 1,430 1000 t | +4.3% |
| 2020 | 1,438 1000 t | +0.6% |
| 2021 | 1,461 1000 t | +1.6% |
| 2022 | 1,527 1000 t | +4.5% |
| 2023 | 1,520 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,013 1000 t | 649 1000 t | 1,430 1000 t | 10 |
| 2020s | 1,486 1000 t | 1,438 1000 t | 1,527 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Dominican Republic?
- Milk - excluding butter — domestic supply quantity in Dominican Republic was 1,520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Dominican Republic?
- The highest recorded value was 1,527 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Dominican Republic?
- The lowest recorded value was 649 1000 t in 2011.
- How does Dominican Republic rank for milk - excluding butter — domestic supply quantity?
- Dominican Republic ranks 72nd out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 105.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.