Milk - Excluding Butter — Domestic supply quantity in Uruguay
Uruguay: Milk - Excluding Butter — Domestic supply quantity was 1,380 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 1,380 1000 t for milk - excluding butter — domestic supply quantity in 2023.
The figure is down 11.6% on the previous year and down 10.4% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Uruguay peaked at 1,561 1000 t in 2022 and was at its lowest, 1,174 1000 t, in 2010.
Uruguay ranks 89th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,174 1000 t | — |
| 2011 | 1,432 1000 t | +22.0% |
| 2012 | 1,508 1000 t | +5.3% |
| 2013 | 1,540 1000 t | +2.1% |
| 2014 | 1,527 1000 t | -0.8% |
| 2015 | 1,429 1000 t | -6.4% |
| 2016 | 1,175 1000 t | -17.8% |
| 2017 | 1,278 1000 t | +8.8% |
| 2018 | 1,344 1000 t | +5.2% |
| 2019 | 1,423 1000 t | +5.9% |
| 2020 | 1,480 1000 t | +4.0% |
| 2021 | 1,533 1000 t | +3.6% |
| 2022 | 1,561 1000 t | +1.8% |
| 2023 | 1,380 1000 t | -11.6% |
Uruguay compared with similar countries
- Uruguay's 1,380 1000 t is below the median for high income countries, which is 1,738 1000 t, 79% of the median. (56 countries reporting)
- Uruguay's 1,380 1000 t is above the median for Latin America & Caribbean, which is 845.5 1000 t, 1.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,383 1000 t | 1,174 1000 t | 1,540 1000 t | 10 |
| 2020s | 1,488 1000 t | 1,380 1000 t | 1,561 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Uruguay?
- Milk - excluding butter — domestic supply quantity in Uruguay was 1,380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 1,561 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 1,174 1000 t in 2010.
- How does Uruguay rank for milk - excluding butter — domestic supply quantity?
- Uruguay ranks 89th out of 194 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.