Milk - Excluding Butter — Domestic supply quantity in Bulgaria
Bulgaria: Milk - Excluding Butter — Domestic supply quantity was 1,614 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Domestic supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 1,614 1000 t for milk - excluding butter — domestic supply quantity in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 11.5% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Bulgaria peaked at 1,898 1000 t in 2014 and was at its lowest, 1,585 1000 t, in 2022.
Bulgaria ranks 69th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,755 1000 t | — |
| 2011 | 1,678 1000 t | -4.4% |
| 2012 | 1,665 1000 t | -0.8% |
| 2013 | 1,823 1000 t | +9.5% |
| 2014 | 1,898 1000 t | +4.1% |
| 2015 | 1,837 1000 t | -3.2% |
| 2016 | 1,887 1000 t | +2.7% |
| 2017 | 1,847 1000 t | -2.1% |
| 2018 | 1,855 1000 t | +0.4% |
| 2019 | 1,704 1000 t | -8.1% |
| 2020 | 1,636 1000 t | -4.0% |
| 2021 | 1,708 1000 t | +4.4% |
| 2022 | 1,585 1000 t | -7.2% |
| 2023 | 1,614 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,795 1000 t | 1,665 1000 t | 1,898 1000 t | 10 |
| 2020s | 1,636 1000 t | 1,585 1000 t | 1,708 1000 t | 4 |
Countries ranked near Bulgaria
- 66 Guatemala 1,773 1000 t compare
- 67 Norway 1,687 1000 t compare
- 68 Greece 1,618 1000 t compare
- 70 Costa Rica 1,569 1000 t compare
- 71 China, Taiwan Province of 1,529 1000 t compare
- 72 Dominican Republic 1,520 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Bulgaria?
- Milk - excluding butter — domestic supply quantity in Bulgaria was 1,614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Bulgaria?
- The highest recorded value was 1,898 1000 t in 2014.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Bulgaria?
- The lowest recorded value was 1,585 1000 t in 2022.
- How does Bulgaria rank for milk - excluding butter — domestic supply quantity?
- Bulgaria ranks 69th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Bulgaria?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.