Milk and milk products — Vitamin A supply (retinol equivalents) in United Arab Emirates

United Arab Emirates: Milk and milk products — Vitamin A supply (retinol equivalents) was 77 μg/cap/d in 2023. ▼ Falling

Latest (2023)
77 μg/cap/d
Change on year
up 4.1%
World rank
89th
of 163 countries
All-time high
100 μg/cap/d
in 2013
All-time low
73 μg/cap/d
in 2019
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in United Arab Emirates, 2010–2023

0204060801002010201620232010: 80 μg/cap/d2011: 85 μg/cap/d2012: 78 μg/cap/d2013: 100 μg/cap/d2014: 91 μg/cap/d2015: 90 μg/cap/d2016: 85 μg/cap/d2017: 79 μg/cap/d2018: 92 μg/cap/d2019: 73 μg/cap/d2020: 90 μg/cap/d2021: 85 μg/cap/d2022: 74 μg/cap/d2023: 77 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

United Arab Emirates recorded 77 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.

That represents a change of up 4.1% on the previous year and down 23.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in United Arab Emirates peaked at 100 μg/cap/d in 2013 and was at its lowest, 73 μg/cap/d, in 2019.

United Arab Emirates ranks 89th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in United Arab Emirates, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in United Arab Emirates, 2010 to 2023.
Year μg/cap/d Change
2010 80 μg/cap/d
2011 85 μg/cap/d +6.2%
2012 78 μg/cap/d -8.2%
2013 100 μg/cap/d +28.2%
2014 91 μg/cap/d -9.0%
2015 90 μg/cap/d -1.1%
2016 85 μg/cap/d -5.6%
2017 79 μg/cap/d -7.1%
2018 92 μg/cap/d +16.5%
2019 73 μg/cap/d -20.7%
2020 90 μg/cap/d +23.3%
2021 85 μg/cap/d -5.6%
2022 74 μg/cap/d -12.9%
2023 77 μg/cap/d +4.1%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 77 μg/cap/d is below the median for high income countries, which is 167 μg/cap/d, 46% of the median. (53 countries reporting)
  • United Arab Emirates's 77 μg/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 89.5 μg/cap/d, 86% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.3 μg/cap/d 73 μg/cap/d 100 μg/cap/d 10
2020s 81.5 μg/cap/d 74 μg/cap/d 90 μg/cap/d 4

Countries ranked near United Arab Emirates

  1. 86 Saudi Arabia 86 μg/cap/d compare
  2. 87 Lesotho 85 μg/cap/d compare
  3. 88 Saint Kitts and Nevis 78 μg/cap/d compare
  4. 90 Qatar 76 μg/cap/d compare
  5. 91 Saint Vincent and the Grenadines 75 μg/cap/d compare
  6. 92 Paraguay 70 μg/cap/d compare
  7. 92 Peru 70 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in United Arab Emirates?
Milk and milk products — vitamin a supply (retinol equivalents) in United Arab Emirates was 77 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in United Arab Emirates?
The highest recorded value was 100 μg/cap/d in 2013.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in United Arab Emirates?
The lowest recorded value was 73 μg/cap/d in 2019.
How does United Arab Emirates rank for milk and milk products — vitamin a supply (retinol equivalents)?
United Arab Emirates ranks 89th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in United Arab Emirates?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/united-arab-emirates/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.