Milk and milk products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis
Saint Kitts and Nevis: Milk and milk products — Vitamin A supply (retinol equivalents) was 78 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Saint Kitts and Nevis recorded 78 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
The figure is up 2.6% on the previous year and up 27.9% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis peaked at 107 μg/cap/d in 2018 and was at its lowest, 49 μg/cap/d, in 2014.
That places Saint Kitts and Nevis 88th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 86 μg/cap/d | — |
| 2011 | 75 μg/cap/d | -12.8% |
| 2012 | 65 μg/cap/d | -13.3% |
| 2013 | 61 μg/cap/d | -6.2% |
| 2014 | 49 μg/cap/d | -19.7% |
| 2015 | 92 μg/cap/d | +87.8% |
| 2016 | 83 μg/cap/d | -9.8% |
| 2017 | 106 μg/cap/d | +27.7% |
| 2018 | 107 μg/cap/d | +0.9% |
| 2019 | 77 μg/cap/d | -28.0% |
| 2020 | 78 μg/cap/d | +1.3% |
| 2021 | 91 μg/cap/d | +16.7% |
| 2022 | 76 μg/cap/d | -16.5% |
| 2023 | 78 μg/cap/d | +2.6% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 78 μg/cap/d is below the median for high income countries, which is 167 μg/cap/d, 47% of the median. (53 countries reporting)
- Saint Kitts and Nevis's 78 μg/cap/d is below the median for Latin America & Caribbean, which is 93.5 μg/cap/d, 83% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Milk and milk products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +87.8% | 49 μg/cap/d | 92 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.1 μg/cap/d | 49 μg/cap/d | 107 μg/cap/d | 10 |
| 2020s | 80.75 μg/cap/d | 76 μg/cap/d | 91 μg/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 86 Saudi Arabia 86 μg/cap/d compare
- 87 Lesotho 85 μg/cap/d compare
- 89 United Arab Emirates 77 μg/cap/d compare
- 90 Qatar 76 μg/cap/d compare
- 91 Saint Vincent and the Grenadines 75 μg/cap/d compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis?
- Milk and milk products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis was 78 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Saint Kitts and Nevis?
- The highest recorded value was 107 μg/cap/d in 2018.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 49 μg/cap/d in 2014.
- How does Saint Kitts and Nevis rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Saint Kitts and Nevis ranks 88th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.