Milk and milk products — Vitamin A supply (retinol equivalents) in Russian Federation
Russian Federation: Milk and milk products — Vitamin A supply (retinol equivalents) was 218 μg/cap/d in 2023. ▬ Flat
Milk and milk products — Vitamin A supply (retinol equivalents) in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Russian Federation recorded 218 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
The figure is up 4.3% on the previous year and up 3.3% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Russian Federation peaked at 221 μg/cap/d in 2010 and was at its lowest, 186 μg/cap/d, in 2017.
Russian Federation ranks 21st of 163 countries on this measure, in the top quarter.
Milk and milk products — Vitamin A supply (retinol equivalents) in Russian Federation, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 221 μg/cap/d | — |
| 2011 | 216 μg/cap/d | -2.3% |
| 2012 | 220 μg/cap/d | +1.9% |
| 2013 | 211 μg/cap/d | -4.1% |
| 2014 | 202 μg/cap/d | -4.3% |
| 2015 | 195 μg/cap/d | -3.5% |
| 2016 | 188 μg/cap/d | -3.6% |
| 2017 | 186 μg/cap/d | -1.1% |
| 2018 | 194 μg/cap/d | +4.3% |
| 2019 | 205 μg/cap/d | +5.7% |
| 2020 | 211 μg/cap/d | +2.9% |
| 2021 | 211 μg/cap/d | +0.0% |
| 2022 | 209 μg/cap/d | -0.9% |
| 2023 | 218 μg/cap/d | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203.8 μg/cap/d | 186 μg/cap/d | 221 μg/cap/d | 10 |
| 2020s | 212.25 μg/cap/d | 209 μg/cap/d | 218 μg/cap/d | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Russian Federation?
- Milk and milk products — vitamin a supply (retinol equivalents) in Russian Federation was 218 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Russian Federation?
- The highest recorded value was 221 μg/cap/d in 2010.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Russian Federation?
- The lowest recorded value was 186 μg/cap/d in 2017.
- How does Russian Federation rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Russian Federation ranks 21st out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Russian Federation?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.