Milk and milk products — Vitamin A supply (retinol equivalents) in Australia

Australia: Milk and milk products — Vitamin A supply (retinol equivalents) was 226 μg/cap/d in 2023. ▲ Rising

Latest (2023)
226 μg/cap/d
Change on year
up 10.2%
World rank
19th
of 163 countries
All-time high
237 μg/cap/d
in 2019
All-time low
194 μg/cap/d
in 2011
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Australia, 2010–2023

0501001502002502010201620232010: 210 μg/cap/d2011: 194 μg/cap/d2012: 218 μg/cap/d2013: 216 μg/cap/d2014: 209 μg/cap/d2015: 224 μg/cap/d2016: 220 μg/cap/d2017: 220 μg/cap/d2018: 231 μg/cap/d2019: 237 μg/cap/d2020: 235 μg/cap/d2021: 229 μg/cap/d2022: 205 μg/cap/d2023: 226 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol equivalents) in Australia is 226 μg/cap/d, measured in 2023.

That represents a change of up 10.2% on the previous year and up 4.6% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Australia peaked at 237 μg/cap/d in 2019 and was at its lowest, 194 μg/cap/d, in 2011.

That places Australia 19th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Australia, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Australia, 2010 to 2023.
Year μg/cap/d Change
2010 210 μg/cap/d
2011 194 μg/cap/d -7.6%
2012 218 μg/cap/d +12.4%
2013 216 μg/cap/d -0.9%
2014 209 μg/cap/d -3.2%
2015 224 μg/cap/d +7.2%
2016 220 μg/cap/d -1.8%
2017 220 μg/cap/d +0.0%
2018 231 μg/cap/d +5.0%
2019 237 μg/cap/d +2.6%
2020 235 μg/cap/d -0.8%
2021 229 μg/cap/d -2.6%
2022 205 μg/cap/d -10.5%
2023 226 μg/cap/d +10.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.9 μg/cap/d 194 μg/cap/d 237 μg/cap/d 10
2020s 223.75 μg/cap/d 205 μg/cap/d 235 μg/cap/d 4

Countries ranked near Australia

  1. 16 Kyrgyzstan 248 μg/cap/d compare
  2. 17 Denmark 246 μg/cap/d compare
  3. 18 Luxembourg 242 μg/cap/d compare
  4. 20 France 224 μg/cap/d compare
  5. 21 Russian Federation 218 μg/cap/d compare
  6. 22 Sweden 216 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Australia?
Milk and milk products — vitamin a supply (retinol equivalents) in Australia was 226 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Australia?
The highest recorded value was 237 μg/cap/d in 2019.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Australia?
The lowest recorded value was 194 μg/cap/d in 2011.
How does Australia rank for milk and milk products — vitamin a supply (retinol equivalents)?
Australia ranks 19th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Australia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/australia/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.