Milk and milk products — Vitamin A supply (retinol activity) in Nicaragua
Nicaragua: Milk and milk products — Vitamin A supply (retinol activity) was 121 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol activity) in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, milk and milk products — vitamin a supply (retinol activity) in Nicaragua stood at 121 μg/cap/d.
The figure is down 9.0% on the previous year and up 80.6% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Nicaragua peaked at 137 μg/cap/d in 2021 and was at its lowest, 66 μg/cap/d, in 2012.
Nicaragua ranks 60th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol activity) in Nicaragua, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 68 μg/cap/d | — |
| 2011 | 69 μg/cap/d | +1.5% |
| 2012 | 66 μg/cap/d | -4.3% |
| 2013 | 67 μg/cap/d | +1.5% |
| 2014 | 78 μg/cap/d | +16.4% |
| 2015 | 78 μg/cap/d | +0.0% |
| 2016 | 77 μg/cap/d | -1.3% |
| 2017 | 71 μg/cap/d | -7.8% |
| 2018 | 80 μg/cap/d | +12.7% |
| 2019 | 133 μg/cap/d | +66.2% |
| 2020 | 135 μg/cap/d | +1.5% |
| 2021 | 137 μg/cap/d | +1.5% |
| 2022 | 133 μg/cap/d | -2.9% |
| 2023 | 121 μg/cap/d | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.7 μg/cap/d | 66 μg/cap/d | 133 μg/cap/d | 10 |
| 2020s | 131.5 μg/cap/d | 121 μg/cap/d | 137 μg/cap/d | 4 |
Countries ranked near Nicaragua
- 57 Colombia 126 μg/cap/d compare
- 58 Tajikistan 123 μg/cap/d compare
- 59 Mauritania 122 μg/cap/d compare
- 61 Guyana 117 μg/cap/d compare
- 62 New Caledonia 116 μg/cap/d compare
- 63 Bahamas 113 μg/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in Nicaragua?
- Milk and milk products — vitamin a supply (retinol activity) in Nicaragua was 121 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Nicaragua?
- The highest recorded value was 137 μg/cap/d in 2021.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Nicaragua?
- The lowest recorded value was 66 μg/cap/d in 2012.
- How does Nicaragua rank for milk and milk products — vitamin a supply (retinol activity)?
- Nicaragua ranks 60th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Nicaragua?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.