Milk and milk products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk and milk products — Vitamin A supply (retinol activity) was 282 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for milk and milk products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) is 282 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 2.2% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) peaked at 290 μg/cap/d in 2018 and was at its lowest, 247 μg/cap/d, in 2010.
That places Netherlands (Kingdom of the) 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 247 μg/cap/d | — |
| 2011 | 258 μg/cap/d | +4.5% |
| 2012 | 263 μg/cap/d | +1.9% |
| 2013 | 276 μg/cap/d | +4.9% |
| 2014 | 272 μg/cap/d | -1.4% |
| 2015 | 261 μg/cap/d | -4.0% |
| 2016 | 281 μg/cap/d | +7.7% |
| 2017 | 257 μg/cap/d | -8.5% |
| 2018 | 290 μg/cap/d | +12.8% |
| 2019 | 265 μg/cap/d | -8.6% |
| 2020 | 272 μg/cap/d | +2.6% |
| 2021 | 262 μg/cap/d | -3.7% |
| 2022 | 280 μg/cap/d | +6.9% |
| 2023 | 282 μg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267 μg/cap/d | 247 μg/cap/d | 290 μg/cap/d | 10 |
| 2020s | 274 μg/cap/d | 262 μg/cap/d | 282 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 6 Greece 303 μg/cap/d compare
- 6 United Republic of Tanzania 38 μg/cap/d compare
- 7 Iran (Islamic Republic of) 33 μg/cap/d compare
- 7 Switzerland 293 μg/cap/d compare
- 8 Iceland 288 μg/cap/d compare
- 8 Micronesia (Federated States of) 17 μg/cap/d compare
- 8 Viet Nam 17 μg/cap/d compare
- 10 Lithuania 266 μg/cap/d compare
- 10 Timor-Leste 10 μg/cap/d compare
- 11 Belgium 259 μg/cap/d compare
- 11 Democratic People's Republic of Korea 4 μg/cap/d compare
- 12 Finland 257 μg/cap/d compare
- 12 Lao People's Democratic Republic 3 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the)?
- Milk and milk products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) was 282 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 290 μg/cap/d in 2018.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 247 μg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for milk and milk products — vitamin a supply (retinol activity)?
- Netherlands (Kingdom of the) ranks 9th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.