Milk and milk products — Vitamin A supply (retinol activity) in Belgium

Belgium: Milk and milk products — Vitamin A supply (retinol activity) was 259 μg/cap/d in 2023. ▲ Rising

Latest (2023)
259 μg/cap/d
Change on year
up 6.6%
World rank
11th
of 163 countries
All-time high
259 μg/cap/d
in 2023
All-time low
197 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Belgium, 2010–2023

01002003002010201620232010: 197 μg/cap/d2011: 198 μg/cap/d2012: 204 μg/cap/d2013: 211 μg/cap/d2014: 228 μg/cap/d2015: 235 μg/cap/d2016: 244 μg/cap/d2017: 253 μg/cap/d2018: 223 μg/cap/d2019: 234 μg/cap/d2020: 252 μg/cap/d2021: 257 μg/cap/d2022: 243 μg/cap/d2023: 259 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Belgium stood at 259 μg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 22.7% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Belgium peaked at 259 μg/cap/d in 2023 and was at its lowest, 197 μg/cap/d, in 2010.

That places Belgium 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Belgium, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Belgium, 2010 to 2023.
Year μg/cap/d Change
2010 197 μg/cap/d
2011 198 μg/cap/d +0.5%
2012 204 μg/cap/d +3.0%
2013 211 μg/cap/d +3.4%
2014 228 μg/cap/d +8.1%
2015 235 μg/cap/d +3.1%
2016 244 μg/cap/d +3.8%
2017 253 μg/cap/d +3.7%
2018 223 μg/cap/d -11.9%
2019 234 μg/cap/d +4.9%
2020 252 μg/cap/d +7.7%
2021 257 μg/cap/d +2.0%
2022 243 μg/cap/d -5.4%
2023 259 μg/cap/d +6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.7 μg/cap/d 197 μg/cap/d 253 μg/cap/d 10
2020s 252.75 μg/cap/d 243 μg/cap/d 259 μg/cap/d 4

Countries ranked near Belgium

  1. 8 Iceland 288 μg/cap/d compare
  2. 8 Micronesia (Federated States of) 17 μg/cap/d compare
  3. 8 Viet Nam 17 μg/cap/d compare
  4. 9 Netherlands (Kingdom of the) 282 μg/cap/d compare
  5. 10 Lithuania 266 μg/cap/d compare
  6. 10 Timor-Leste 10 μg/cap/d compare
  7. 11 Democratic People's Republic of Korea 4 μg/cap/d compare
  8. 12 Finland 257 μg/cap/d compare
  9. 12 Lao People's Democratic Republic 3 μg/cap/d compare
  10. 13 Democratic Republic of the Congo 2 μg/cap/d compare
  11. 13 Germany 256 μg/cap/d compare
  12. 13 Uruguay 256 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Belgium?
Milk and milk products — vitamin a supply (retinol activity) in Belgium was 259 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Belgium?
The highest recorded value was 259 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Belgium?
The lowest recorded value was 197 μg/cap/d in 2010.
How does Belgium rank for milk and milk products — vitamin a supply (retinol activity)?
Belgium ranks 11th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Belgium?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/belgium/">Milk and milk products — Vitamin A supply (retinol activity) in Belgium</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.