Milk and milk products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina

Bosnia and Herzegovina: Milk and milk products — Vitamin A supply (retinol activity) was 186 μg/cap/d in 2023. ▬ Flat

Latest (2023)
186 μg/cap/d
Change on year
up 3.9%
World rank
33rd
of 163 countries
All-time high
206 μg/cap/d
in 2019
All-time low
168 μg/cap/d
in 2021
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina, 2010–2023

0501001502002010201620232010: 181 μg/cap/d2011: 178 μg/cap/d2012: 182 μg/cap/d2013: 191 μg/cap/d2014: 189 μg/cap/d2015: 200 μg/cap/d2016: 205 μg/cap/d2017: 196 μg/cap/d2018: 204 μg/cap/d2019: 206 μg/cap/d2020: 186 μg/cap/d2021: 168 μg/cap/d2022: 179 μg/cap/d2023: 186 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Bosnia and Herzegovina recorded 186 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 3.9% on the previous year and down 2.6% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Bosnia and Herzegovina peaked at 206 μg/cap/d in 2019 and was at its lowest, 168 μg/cap/d, in 2021.

Bosnia and Herzegovina ranks 33rd of 163 countries on this measure, in the top quarter.

Milk and milk products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Bosnia and Herzegovina, 2010 to 2023.
Year μg/cap/d Change
2010 181 μg/cap/d
2011 178 μg/cap/d -1.7%
2012 182 μg/cap/d +2.2%
2013 191 μg/cap/d +4.9%
2014 189 μg/cap/d -1.0%
2015 200 μg/cap/d +5.8%
2016 205 μg/cap/d +2.5%
2017 196 μg/cap/d -4.4%
2018 204 μg/cap/d +4.1%
2019 206 μg/cap/d +1.0%
2020 186 μg/cap/d -9.7%
2021 168 μg/cap/d -9.7%
2022 179 μg/cap/d +6.5%
2023 186 μg/cap/d +3.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 186 μg/cap/d is above the median for upper middle income countries, which is 89 μg/cap/d, 2.1× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 186 μg/cap/d is below the median for Europe & Central Asia, which is 198 μg/cap/d, 94% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.2 μg/cap/d 178 μg/cap/d 206 μg/cap/d 10
2020s 179.75 μg/cap/d 168 μg/cap/d 186 μg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 31 Israel 194 μg/cap/d compare
  2. 32 Georgia 191 μg/cap/d compare
  3. 33 Cyprus 186 μg/cap/d compare
  4. 35 Spain 185 μg/cap/d compare
  5. 36 Malta 184 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Bosnia and Herzegovina?
Milk and milk products — vitamin a supply (retinol activity) in Bosnia and Herzegovina was 186 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Bosnia and Herzegovina?
The highest recorded value was 206 μg/cap/d in 2019.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Bosnia and Herzegovina?
The lowest recorded value was 168 μg/cap/d in 2021.
How does Bosnia and Herzegovina rank for milk and milk products — vitamin a supply (retinol activity)?
Bosnia and Herzegovina ranks 33rd out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/bosnia-and-herzegovina/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.