Milk and milk products — Protein supply — Value in Türkiye
Türkiye: Milk and milk products — Protein supply — Value was 21.2 g/cap/d in 2023. ▲ Rising
Milk and milk products — Protein supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Türkiye recorded 21.2 g/cap/d for milk and milk products — protein supply — value in 2023.
The figure is up 2.4% on the previous year and up 24.0% over ten years.
Over the whole period, milk and milk products — protein supply — value in Türkiye peaked at 22.7 g/cap/d in 2020 and was at its lowest, 13.5 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Protein supply — Value in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.5 g/cap/d | — |
| 2011 | 14.6 g/cap/d | +8.1% |
| 2012 | 16.7 g/cap/d | +14.4% |
| 2013 | 17.1 g/cap/d | +2.4% |
| 2014 | 17.2 g/cap/d | +0.6% |
| 2015 | 16.8 g/cap/d | -2.3% |
| 2016 | 16.5 g/cap/d | -1.8% |
| 2017 | 17.7 g/cap/d | +7.3% |
| 2018 | 18.6 g/cap/d | +5.1% |
| 2019 | 19.1 g/cap/d | +2.7% |
| 2020 | 22.7 g/cap/d | +18.8% |
| 2021 | 22.2 g/cap/d | -2.2% |
| 2022 | 20.7 g/cap/d | -6.8% |
| 2023 | 21.2 g/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.78 g/cap/d | 13.5 g/cap/d | 19.1 g/cap/d | 10 |
| 2020s | 21.7 g/cap/d | 20.7 g/cap/d | 22.7 g/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is milk and milk products — protein supply — value in Türkiye?
- Milk and milk products — protein supply — value in Türkiye was 21.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — protein supply — value recorded in Türkiye?
- The highest recorded value was 22.7 g/cap/d in 2020.
- What is the lowest milk and milk products — protein supply — value recorded in Türkiye?
- The lowest recorded value was 13.5 g/cap/d in 2010.
- How does Türkiye rank for milk and milk products — protein supply — value?
- Türkiye ranks 1st out of 13 groups with data for 2023.
- Is milk and milk products — protein supply — value rising or falling in Türkiye?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.