Milk and milk products — Fat supply — Value in Lithuania
Lithuania: Milk and milk products — Fat supply — Value was 30.2 g/cap/d in 2023. ▲ Rising
Milk and milk products — Fat supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk and milk products — fat supply — value in Lithuania stood at 30.2 g/cap/d.
Compared with earlier readings it is down 1.0% on the previous year and up 112.7% over ten years.
Over the whole period, milk and milk products — fat supply — value in Lithuania peaked at 30.5 g/cap/d in 2022 and was at its lowest, 11.3 g/cap/d, in 2012.
Lithuania ranks 10th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Fat supply — Value in Lithuania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 16.1 g/cap/d | — |
| 2011 | 12.6 g/cap/d | -21.7% |
| 2012 | 11.3 g/cap/d | -10.3% |
| 2013 | 14.2 g/cap/d | +25.7% |
| 2014 | 13.8 g/cap/d | -2.8% |
| 2015 | 13.5 g/cap/d | -2.2% |
| 2016 | 13.6 g/cap/d | +0.7% |
| 2017 | 14.6 g/cap/d | +7.4% |
| 2018 | 14.3 g/cap/d | -2.1% |
| 2019 | 26.7 g/cap/d | +86.7% |
| 2020 | 29.2 g/cap/d | +9.4% |
| 2021 | 29.8 g/cap/d | +2.1% |
| 2022 | 30.5 g/cap/d | +2.3% |
| 2023 | 30.2 g/cap/d | -1.0% |
Lithuania compared with similar countries
- Lithuania's 30.2 g/cap/d is above the median for high income countries, which is 18.4 g/cap/d, 1.6× the median. (53 countries reporting)
- Lithuania's 30.2 g/cap/d is above the median for Europe & Central Asia, which is 22.8 g/cap/d, 1.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Milk and milk products — Fat supply — Value in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +86.7% | 14.3 g/cap/d | 26.7 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.07 g/cap/d | 11.3 g/cap/d | 26.7 g/cap/d | 10 |
| 2020s | 29.93 g/cap/d | 29.2 g/cap/d | 30.5 g/cap/d | 4 |
Countries ranked near Lithuania
- 7 Iran (Islamic Republic of) 3.5 g/cap/d compare
- 8 Viet Nam 1.6 g/cap/d compare
- 9 Greece 30.9 g/cap/d compare
- 9 Micronesia (Federated States of) 1.5 g/cap/d compare
- 10 Timor-Leste 0.9 g/cap/d compare
- 11 Democratic People's Republic of Korea 0.4 g/cap/d compare
- 11 Finland 29.2 g/cap/d compare
- 12 Germany 29.1 g/cap/d compare
- 12 Lao People's Democratic Republic 0.3 g/cap/d compare
- 13 Belgium 28.2 g/cap/d compare
- 13 Democratic Republic of the Congo 0.2 g/cap/d compare
- 13 Uruguay 28.2 g/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk and milk products — fat supply — value in Lithuania?
- Milk and milk products — fat supply — value in Lithuania was 30.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — fat supply — value recorded in Lithuania?
- The highest recorded value was 30.5 g/cap/d in 2022.
- What is the lowest milk and milk products — fat supply — value recorded in Lithuania?
- The lowest recorded value was 11.3 g/cap/d in 2012.
- How does Lithuania rank for milk and milk products — fat supply — value?
- Lithuania ranks 10th out of 163 countries with data for 2023.
- Is milk and milk products — fat supply — value rising or falling in Lithuania?
- Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.