Milk and milk products — Fat supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: Milk and milk products — Fat supply — Value was 0.3 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.3 g/cap/d
Change on year
down 50.0%
World rank
12th
of 13 countries
All-time high
0.9 g/cap/d
in 2020
All-time low
0.2 g/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Fat supply — Value in Lao People's Democratic Republic, 2010–2023

0.20.40.60.812010201620232010: 0.2 g/cap/d2011: 0.2 g/cap/d2012: 0.3 g/cap/d2013: 0.2 g/cap/d2014: 0.4 g/cap/d2015: 0.3 g/cap/d2016: 0.3 g/cap/d2017: 0.4 g/cap/d2018: 0.3 g/cap/d2019: 0.7 g/cap/d2020: 0.9 g/cap/d2021: 0.6 g/cap/d2022: 0.6 g/cap/d2023: 0.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Lao People's Democratic Republic recorded 0.3 g/cap/d for milk and milk products — fat supply — value in 2023.

Compared with earlier readings it is down 50.0% on the previous year and up 50.0% over ten years.

Over the whole period, milk and milk products — fat supply — value in Lao People's Democratic Republic peaked at 0.9 g/cap/d in 2020 and was at its lowest, 0.2 g/cap/d, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Milk and milk products — Fat supply — Value in Lao People's Democratic Republic, year by year

Annual values for Milk and milk products — Fat supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year g/cap/d Change
2010 0.2 g/cap/d
2011 0.2 g/cap/d +0.0%
2012 0.3 g/cap/d +50.0%
2013 0.2 g/cap/d -33.3%
2014 0.4 g/cap/d +100.0%
2015 0.3 g/cap/d -25.0%
2016 0.3 g/cap/d +0.0%
2017 0.4 g/cap/d +33.3%
2018 0.3 g/cap/d -25.0%
2019 0.7 g/cap/d +133.3%
2020 0.9 g/cap/d +28.6%
2021 0.6 g/cap/d -33.3%
2022 0.6 g/cap/d +0.0%
2023 0.3 g/cap/d -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.33 g/cap/d 0.2 g/cap/d 0.7 g/cap/d 10
2020s 0.6 g/cap/d 0.3 g/cap/d 0.9 g/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 9 Greece 30.9 g/cap/d compare
  2. 9 Micronesia (Federated States of) 1.5 g/cap/d compare
  3. 10 Lithuania 30.2 g/cap/d compare
  4. 10 Timor-Leste 0.9 g/cap/d compare
  5. 11 Democratic People's Republic of Korea 0.4 g/cap/d compare
  6. 11 Finland 29.2 g/cap/d compare
  7. 12 Germany 29.1 g/cap/d compare
  8. 13 Belgium 28.2 g/cap/d compare
  9. 13 Democratic Republic of the Congo 0.2 g/cap/d compare
  10. 13 Uruguay 28.2 g/cap/d compare
  11. 15 Romania 27.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is milk and milk products — fat supply — value in Lao People's Democratic Republic?
Milk and milk products — fat supply — value in Lao People's Democratic Republic was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — fat supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 0.9 g/cap/d in 2020.
What is the lowest milk and milk products — fat supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 0.2 g/cap/d in 2010.
How does Lao People's Democratic Republic rank for milk and milk products — fat supply — value?
Lao People's Democratic Republic ranks 12th out of 13 countries with data for 2023.
Is milk and milk products — fat supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Fat supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-fat-supply-value/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-fat-supply-value/lao-people-s-democratic-republic/">Milk and milk products — Fat supply — Value in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Milk and milk products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.