Milk and milk products — Fat supply — Value in Germany
Germany: Milk and milk products — Fat supply — Value was 29.1 g/cap/d in 2023. ▲ Rising
Milk and milk products — Fat supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk and milk products — fat supply — value in Germany is 29.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.2% on the previous year and up 54.8% over ten years.
Over the whole period, milk and milk products — fat supply — value in Germany peaked at 29.1 g/cap/d in 2023 and was at its lowest, 18.8 g/cap/d, in 2012.
That places Germany 12th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.01 g/cap/d | 18.8 g/cap/d | 28 g/cap/d | 10 |
| 2020s | 28.32 g/cap/d | 27.5 g/cap/d | 29.1 g/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk and milk products — fat supply — value in Germany?
- Milk and milk products — fat supply — value in Germany was 29.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — fat supply — value recorded in Germany?
- The highest recorded value was 29.1 g/cap/d in 2023.
- What is the lowest milk and milk products — fat supply — value recorded in Germany?
- The lowest recorded value was 18.8 g/cap/d in 2012.
- How does Germany rank for milk and milk products — fat supply — value?
- Germany ranks 12th out of 163 countries with data for 2023.
- Is milk and milk products — fat supply — value rising or falling in Germany?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.