Milk and milk products — Energy supply — Value in Israel
Israel: Milk and milk products — Energy supply — Value was 334 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Israel is 334 kcal/cap/d, measured in 2023.
The figure is down 2.6% on the previous year and up 3.1% over ten years.
Over the whole period, milk and milk products — energy supply — value in Israel peaked at 345 kcal/cap/d in 2021 and was at its lowest, 312 kcal/cap/d, in 2012.
Israel ranks 37th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Israel, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 314 kcal/cap/d | — |
| 2011 | 314 kcal/cap/d | +0.0% |
| 2012 | 312 kcal/cap/d | -0.6% |
| 2013 | 324 kcal/cap/d | +3.8% |
| 2014 | 332 kcal/cap/d | +2.5% |
| 2015 | 313 kcal/cap/d | -5.7% |
| 2016 | 333 kcal/cap/d | +6.4% |
| 2017 | 334 kcal/cap/d | +0.3% |
| 2018 | 344 kcal/cap/d | +3.0% |
| 2019 | 334 kcal/cap/d | -2.9% |
| 2020 | 342 kcal/cap/d | +2.4% |
| 2021 | 345 kcal/cap/d | +0.9% |
| 2022 | 343 kcal/cap/d | -0.6% |
| 2023 | 334 kcal/cap/d | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.4 kcal/cap/d | 312 kcal/cap/d | 344 kcal/cap/d | 10 |
| 2020s | 341 kcal/cap/d | 334 kcal/cap/d | 345 kcal/cap/d | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Israel?
- Milk and milk products — energy supply — value in Israel was 334 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Israel?
- The highest recorded value was 345 kcal/cap/d in 2021.
- What is the lowest milk and milk products — energy supply — value recorded in Israel?
- The lowest recorded value was 312 kcal/cap/d in 2012.
- How does Israel rank for milk and milk products — energy supply — value?
- Israel ranks 37th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Israel?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.