Milk and milk products — Energy supply — Value in Croatia
Croatia: Milk and milk products — Energy supply — Value was 331 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Croatia is 331 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 4.1% over ten years.
Over the whole period, milk and milk products — energy supply — value in Croatia peaked at 367 kcal/cap/d in 2018 and was at its lowest, 315 kcal/cap/d, in 2010.
That places Croatia 39th out of 163 countries with data for 2023, putting it in the top quarter.
Milk and milk products — Energy supply — Value in Croatia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 315 kcal/cap/d | — |
| 2011 | 325 kcal/cap/d | +3.2% |
| 2012 | 346 kcal/cap/d | +6.5% |
| 2013 | 345 kcal/cap/d | -0.3% |
| 2014 | 350 kcal/cap/d | +1.4% |
| 2015 | 363 kcal/cap/d | +3.7% |
| 2016 | 347 kcal/cap/d | -4.4% |
| 2017 | 365 kcal/cap/d | +5.2% |
| 2018 | 367 kcal/cap/d | +0.5% |
| 2019 | 340 kcal/cap/d | -7.4% |
| 2020 | 336 kcal/cap/d | -1.2% |
| 2021 | 332 kcal/cap/d | -1.2% |
| 2022 | 330 kcal/cap/d | -0.6% |
| 2023 | 331 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.3 kcal/cap/d | 315 kcal/cap/d | 367 kcal/cap/d | 10 |
| 2020s | 332.25 kcal/cap/d | 330 kcal/cap/d | 336 kcal/cap/d | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Croatia?
- Milk and milk products — energy supply — value in Croatia was 331 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Croatia?
- The highest recorded value was 367 kcal/cap/d in 2018.
- What is the lowest milk and milk products — energy supply — value recorded in Croatia?
- The lowest recorded value was 315 kcal/cap/d in 2010.
- How does Croatia rank for milk and milk products — energy supply — value?
- Croatia ranks 39th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Croatia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.