Milk and milk products — Energy supply — Value in Czechia
Czechia: Milk and milk products — Energy supply — Value was 325 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Czechia is 325 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 14.8% over ten years.
Over the whole period, milk and milk products — energy supply — value in Czechia peaked at 326 kcal/cap/d in 2021 and was at its lowest, 258 kcal/cap/d, in 2011.
Czechia ranks 40th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Czechia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 274 kcal/cap/d | — |
| 2011 | 258 kcal/cap/d | -5.8% |
| 2012 | 285 kcal/cap/d | +10.5% |
| 2013 | 283 kcal/cap/d | -0.7% |
| 2014 | 284 kcal/cap/d | +0.4% |
| 2015 | 292 kcal/cap/d | +2.8% |
| 2016 | 302 kcal/cap/d | +3.4% |
| 2017 | 300 kcal/cap/d | -0.7% |
| 2018 | 284 kcal/cap/d | -5.3% |
| 2019 | 311 kcal/cap/d | +9.5% |
| 2020 | 321 kcal/cap/d | +3.2% |
| 2021 | 326 kcal/cap/d | +1.6% |
| 2022 | 314 kcal/cap/d | -3.7% |
| 2023 | 325 kcal/cap/d | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287.3 kcal/cap/d | 258 kcal/cap/d | 311 kcal/cap/d | 10 |
| 2020s | 321.5 kcal/cap/d | 314 kcal/cap/d | 326 kcal/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Czechia?
- Milk and milk products — energy supply — value in Czechia was 325 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Czechia?
- The highest recorded value was 326 kcal/cap/d in 2021.
- What is the lowest milk and milk products — energy supply — value recorded in Czechia?
- The lowest recorded value was 258 kcal/cap/d in 2011.
- How does Czechia rank for milk and milk products — energy supply — value?
- Czechia ranks 40th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Czechia?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.