Milk and milk products — Energy supply — Value in Egypt
Egypt: Milk and milk products — Energy supply — Value was 97 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Egypt is 97 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 10.2% on the previous year and down 1.0% over ten years.
Over the whole period, milk and milk products — energy supply — value in Egypt peaked at 112 kcal/cap/d in 2012 and was at its lowest, 86 kcal/cap/d, in 2016.
That places Egypt 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 111 kcal/cap/d | — |
| 2011 | 107 kcal/cap/d | -3.6% |
| 2012 | 112 kcal/cap/d | +4.7% |
| 2013 | 98 kcal/cap/d | -12.5% |
| 2014 | 97 kcal/cap/d | -1.0% |
| 2015 | 90 kcal/cap/d | -7.2% |
| 2016 | 86 kcal/cap/d | -4.4% |
| 2017 | 90 kcal/cap/d | +4.7% |
| 2018 | 87 kcal/cap/d | -3.3% |
| 2019 | 88 kcal/cap/d | +1.1% |
| 2020 | 90 kcal/cap/d | +2.3% |
| 2021 | 101 kcal/cap/d | +12.2% |
| 2022 | 108 kcal/cap/d | +6.9% |
| 2023 | 97 kcal/cap/d | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.6 kcal/cap/d | 86 kcal/cap/d | 112 kcal/cap/d | 10 |
| 2020s | 99 kcal/cap/d | 90 kcal/cap/d | 108 kcal/cap/d | 4 |
Countries ranked near Egypt
- 104 Namibia 103 kcal/cap/d compare
- 104 New Zealand 103 kcal/cap/d compare
- 106 China, Hong Kong SAR 98 kcal/cap/d compare
- 107 Marshall Islands 97 kcal/cap/d compare
- 109 Saint Lucia 95 kcal/cap/d compare
- 110 Malaysia 93 kcal/cap/d compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Egypt?
- Milk and milk products — energy supply — value in Egypt was 97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Egypt?
- The highest recorded value was 112 kcal/cap/d in 2012.
- What is the lowest milk and milk products — energy supply — value recorded in Egypt?
- The lowest recorded value was 86 kcal/cap/d in 2016.
- How does Egypt rank for milk and milk products — energy supply — value?
- Egypt ranks 107th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Egypt?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.