Milk and milk products — Energy supply — Value in Saint Lucia
Saint Lucia: Milk and milk products — Energy supply — Value was 95 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Lucia recorded 95 kcal/cap/d for milk and milk products — energy supply — value in 2023.
That represents a change of up 4.4% on the previous year and down 35.8% over ten years.
Over the whole period, milk and milk products — energy supply — value in Saint Lucia peaked at 161 kcal/cap/d in 2010 and was at its lowest, 91 kcal/cap/d, in 2022.
That places Saint Lucia 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 161 kcal/cap/d | — |
| 2011 | 150 kcal/cap/d | -6.8% |
| 2012 | 138 kcal/cap/d | -8.0% |
| 2013 | 148 kcal/cap/d | +7.2% |
| 2014 | 148 kcal/cap/d | +0.0% |
| 2015 | 155 kcal/cap/d | +4.7% |
| 2016 | 158 kcal/cap/d | +1.9% |
| 2017 | 157 kcal/cap/d | -0.6% |
| 2018 | 156 kcal/cap/d | -0.6% |
| 2019 | 150 kcal/cap/d | -3.8% |
| 2020 | 151 kcal/cap/d | +0.7% |
| 2021 | 98 kcal/cap/d | -35.1% |
| 2022 | 91 kcal/cap/d | -7.1% |
| 2023 | 95 kcal/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.1 kcal/cap/d | 138 kcal/cap/d | 161 kcal/cap/d | 10 |
| 2020s | 108.75 kcal/cap/d | 91 kcal/cap/d | 151 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
- 106 China, Hong Kong SAR 98 kcal/cap/d compare
- 107 Egypt 97 kcal/cap/d compare
- 107 Marshall Islands 97 kcal/cap/d compare
- 110 Malaysia 93 kcal/cap/d compare
- 111 South Africa 92 kcal/cap/d compare
- 111 Tonga 92 kcal/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is milk and milk products — energy supply — value in Saint Lucia?
- Milk and milk products — energy supply — value in Saint Lucia was 95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Saint Lucia?
- The highest recorded value was 161 kcal/cap/d in 2010.
- What is the lowest milk and milk products — energy supply — value recorded in Saint Lucia?
- The lowest recorded value was 91 kcal/cap/d in 2022.
- How does Saint Lucia rank for milk and milk products — energy supply — value?
- Saint Lucia ranks 109th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Saint Lucia?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.