Milk and milk products — Energy supply — Value in Namibia
Namibia: Milk and milk products — Energy supply — Value was 103 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Namibia is 103 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.9% on the previous year and down 15.6% over ten years.
Over the whole period, milk and milk products — energy supply — value in Namibia peaked at 122 kcal/cap/d in 2012 and was at its lowest, 103 kcal/cap/d, in 2018.
Namibia ranks 104th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.3 kcal/cap/d | 103 kcal/cap/d | 122 kcal/cap/d | 10 |
| 2020s | 105.5 kcal/cap/d | 103 kcal/cap/d | 109 kcal/cap/d | 4 |
Countries ranked near Namibia
- 101 Djibouti 110 kcal/cap/d compare
- 102 Uganda 105 kcal/cap/d compare
- 103 Belize 104 kcal/cap/d compare
- 104 New Zealand 103 kcal/cap/d compare
- 106 China, Hong Kong SAR 98 kcal/cap/d compare
- 107 Egypt 97 kcal/cap/d compare
- 107 Marshall Islands, Republic of the 97 kcal/cap/d compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Namibia?
- Milk and milk products — energy supply — value in Namibia was 103 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Namibia?
- The highest recorded value was 122 kcal/cap/d in 2012.
- What is the lowest milk and milk products — energy supply — value recorded in Namibia?
- The lowest recorded value was 103 kcal/cap/d in 2018.
- How does Namibia rank for milk and milk products — energy supply — value?
- Namibia ranks 104th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Namibia?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.