Milk and milk products — Energy supply — Value in Cyprus
Cyprus: Milk and milk products — Energy supply — Value was 353 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cyprus recorded 353 kcal/cap/d for milk and milk products — energy supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 39.0% over ten years.
Over the whole period, milk and milk products — energy supply — value in Cyprus peaked at 353 kcal/cap/d in 2023 and was at its lowest, 198 kcal/cap/d, in 2018.
That places Cyprus 33rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Cyprus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 276 kcal/cap/d | — |
| 2011 | 289 kcal/cap/d | +4.7% |
| 2012 | 277 kcal/cap/d | -4.2% |
| 2013 | 254 kcal/cap/d | -8.3% |
| 2014 | 247 kcal/cap/d | -2.8% |
| 2015 | 244 kcal/cap/d | -1.2% |
| 2016 | 246 kcal/cap/d | +0.8% |
| 2017 | 235 kcal/cap/d | -4.5% |
| 2018 | 198 kcal/cap/d | -15.7% |
| 2019 | 299 kcal/cap/d | +51.0% |
| 2020 | 320 kcal/cap/d | +7.0% |
| 2021 | 342 kcal/cap/d | +6.9% |
| 2022 | 336 kcal/cap/d | -1.8% |
| 2023 | 353 kcal/cap/d | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.5 kcal/cap/d | 198 kcal/cap/d | 299 kcal/cap/d | 10 |
| 2020s | 337.75 kcal/cap/d | 320 kcal/cap/d | 353 kcal/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Cyprus?
- Milk and milk products — energy supply — value in Cyprus was 353 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Cyprus?
- The highest recorded value was 353 kcal/cap/d in 2023.
- What is the lowest milk and milk products — energy supply — value recorded in Cyprus?
- The lowest recorded value was 198 kcal/cap/d in 2018.
- How does Cyprus rank for milk and milk products — energy supply — value?
- Cyprus ranks 33rd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Cyprus?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.