Milk and milk products — Energy supply — Value in Austria
Austria: Milk and milk products — Energy supply — Value was 362 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Austria stood at 362 kcal/cap/d.
That represents a change of up 26.1% over ten years.
Over the whole period, milk and milk products — energy supply — value in Austria peaked at 387 kcal/cap/d in 2020 and was at its lowest, 271 kcal/cap/d, in 2010.
That places Austria 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Austria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 271 kcal/cap/d | — |
| 2011 | 282 kcal/cap/d | +4.1% |
| 2012 | 291 kcal/cap/d | +3.2% |
| 2013 | 287 kcal/cap/d | -1.4% |
| 2014 | 307 kcal/cap/d | +7.0% |
| 2015 | 302 kcal/cap/d | -1.6% |
| 2016 | 316 kcal/cap/d | +4.6% |
| 2017 | 311 kcal/cap/d | -1.6% |
| 2018 | 326 kcal/cap/d | +4.8% |
| 2019 | 338 kcal/cap/d | +3.7% |
| 2020 | 387 kcal/cap/d | +14.5% |
| 2021 | 370 kcal/cap/d | -4.4% |
| 2022 | 362 kcal/cap/d | -2.2% |
| 2023 | 362 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.1 kcal/cap/d | 271 kcal/cap/d | 338 kcal/cap/d | 10 |
| 2020s | 370.25 kcal/cap/d | 362 kcal/cap/d | 387 kcal/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Austria?
- Milk and milk products — energy supply — value in Austria was 362 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Austria?
- The highest recorded value was 387 kcal/cap/d in 2020.
- What is the lowest milk and milk products — energy supply — value recorded in Austria?
- The lowest recorded value was 271 kcal/cap/d in 2010.
- How does Austria rank for milk and milk products — energy supply — value?
- Austria ranks 30th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Austria?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.