Milk and milk products — Energy supply — Value in Armenia
Armenia: Milk and milk products — Energy supply — Value was 355 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Armenia recorded 355 kcal/cap/d for milk and milk products — energy supply — value in 2023.
That represents a change of down 5.3% on the previous year and down 9.4% over ten years.
Over the whole period, milk and milk products — energy supply — value in Armenia peaked at 442 kcal/cap/d in 2017 and was at its lowest, 347 kcal/cap/d, in 2010.
Armenia ranks 32nd of 163 countries on this measure, in the top quarter.
Milk and milk products — Energy supply — Value in Armenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 347 kcal/cap/d | — |
| 2011 | 349 kcal/cap/d | +0.6% |
| 2012 | 380 kcal/cap/d | +8.9% |
| 2013 | 392 kcal/cap/d | +3.2% |
| 2014 | 415 kcal/cap/d | +5.9% |
| 2015 | 418 kcal/cap/d | +0.7% |
| 2016 | 441 kcal/cap/d | +5.5% |
| 2017 | 442 kcal/cap/d | +0.2% |
| 2018 | 405 kcal/cap/d | -8.4% |
| 2019 | 408 kcal/cap/d | +0.7% |
| 2020 | 377 kcal/cap/d | -7.6% |
| 2021 | 417 kcal/cap/d | +10.6% |
| 2022 | 375 kcal/cap/d | -10.1% |
| 2023 | 355 kcal/cap/d | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.7 kcal/cap/d | 347 kcal/cap/d | 442 kcal/cap/d | 10 |
| 2020s | 381 kcal/cap/d | 355 kcal/cap/d | 417 kcal/cap/d | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Armenia?
- Milk and milk products — energy supply — value in Armenia was 355 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Armenia?
- The highest recorded value was 442 kcal/cap/d in 2017.
- What is the lowest milk and milk products — energy supply — value recorded in Armenia?
- The lowest recorded value was 347 kcal/cap/d in 2010.
- How does Armenia rank for milk and milk products — energy supply — value?
- Armenia ranks 32nd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Armenia?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.