Milk and milk products — Calcium supply — Value in Armenia

Armenia: Milk and milk products — Calcium supply — Value was 663 mg/cap/d in 2023. ▲ Rising

Latest (2023)
663 mg/cap/d
Change on year
down 5.4%
World rank
36th
of 163 countries
All-time high
810 mg/cap/d
in 2016
All-time low
638 mg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Calcium supply — Value in Armenia, 2010–2023

02004006008002010201620232010: 638 mg/cap/d2011: 642 mg/cap/d2012: 699 mg/cap/d2013: 720 mg/cap/d2014: 764 mg/cap/d2015: 764 mg/cap/d2016: 810 mg/cap/d2017: 809 mg/cap/d2018: 744 mg/cap/d2019: 749 mg/cap/d2020: 708 mg/cap/d2021: 778 mg/cap/d2022: 701 mg/cap/d2023: 663 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — calcium supply — value in Armenia is 663 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 5.4% on the previous year and down 7.9% over ten years.

Over the whole period, milk and milk products — calcium supply — value in Armenia peaked at 810 mg/cap/d in 2016 and was at its lowest, 638 mg/cap/d, in 2010.

Armenia ranks 36th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Calcium supply — Value in Armenia, year by year

Annual values for Milk and milk products — Calcium supply — Value in Armenia, 2010 to 2023.
Year mg/cap/d Change
2010 638 mg/cap/d
2011 642 mg/cap/d +0.6%
2012 699 mg/cap/d +8.9%
2013 720 mg/cap/d +3.0%
2014 764 mg/cap/d +6.1%
2015 764 mg/cap/d +0.0%
2016 810 mg/cap/d +6.0%
2017 809 mg/cap/d -0.1%
2018 744 mg/cap/d -8.0%
2019 749 mg/cap/d +0.7%
2020 708 mg/cap/d -5.5%
2021 778 mg/cap/d +9.9%
2022 701 mg/cap/d -9.9%
2023 663 mg/cap/d -5.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 733.9 mg/cap/d 638 mg/cap/d 810 mg/cap/d 10
2020s 712.5 mg/cap/d 663 mg/cap/d 778 mg/cap/d 4

Countries ranked near Armenia

  1. 33 Cyprus 668 mg/cap/d compare
  2. 34 Mongolia 666 mg/cap/d compare
  3. 35 United Kingdom of Great Britain and Northern Ireland 665 mg/cap/d compare
  4. 37 Kazakhstan 662 mg/cap/d compare
  5. 38 Slovenia 660 mg/cap/d compare
  6. 39 Czechia 651 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is milk and milk products — calcium supply — value in Armenia?
Milk and milk products — calcium supply — value in Armenia was 663 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — calcium supply — value recorded in Armenia?
The highest recorded value was 810 mg/cap/d in 2016.
What is the lowest milk and milk products — calcium supply — value recorded in Armenia?
The lowest recorded value was 638 mg/cap/d in 2010.
How does Armenia rank for milk and milk products — calcium supply — value?
Armenia ranks 36th out of 163 countries with data for 2023.
Is milk and milk products — calcium supply — value rising or falling in Armenia?
Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Calcium supply — Value in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-calcium-supply-value/armenia/

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About this data

Indicator
Milk and milk products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.