Milk and milk products — Calcium supply — Value in Slovenia
Slovenia: Milk and milk products — Calcium supply — Value was 660 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Calcium supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — calcium supply — value in Slovenia is 660 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.4% on the previous year and down 2.1% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Slovenia peaked at 718 mg/cap/d in 2010 and was at its lowest, 660 mg/cap/d, in 2023.
That places Slovenia 38th out of 163 countries with data for 2023, putting it in the top quarter.
Milk and milk products — Calcium supply — Value in Slovenia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 718 mg/cap/d | — |
| 2011 | 693 mg/cap/d | -3.5% |
| 2012 | 690 mg/cap/d | -0.4% |
| 2013 | 674 mg/cap/d | -2.3% |
| 2014 | 701 mg/cap/d | +4.0% |
| 2015 | 692 mg/cap/d | -1.3% |
| 2016 | 683 mg/cap/d | -1.3% |
| 2017 | 689 mg/cap/d | +0.9% |
| 2018 | 673 mg/cap/d | -2.3% |
| 2019 | 694 mg/cap/d | +3.1% |
| 2020 | 676 mg/cap/d | -2.6% |
| 2021 | 673 mg/cap/d | -0.4% |
| 2022 | 683 mg/cap/d | +1.5% |
| 2023 | 660 mg/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 690.7 mg/cap/d | 673 mg/cap/d | 718 mg/cap/d | 10 |
| 2020s | 673 mg/cap/d | 660 mg/cap/d | 683 mg/cap/d | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Slovenia?
- Milk and milk products — calcium supply — value in Slovenia was 660 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Slovenia?
- The highest recorded value was 718 mg/cap/d in 2010.
- What is the lowest milk and milk products — calcium supply — value recorded in Slovenia?
- The lowest recorded value was 660 mg/cap/d in 2023.
- How does Slovenia rank for milk and milk products — calcium supply — value?
- Slovenia ranks 38th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Slovenia?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.