Milk and milk products — Calcium supply — Value in Mongolia
Mongolia: Milk and milk products — Calcium supply — Value was 666 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Mongolia recorded 666 mg/cap/d for milk and milk products — calcium supply — value in 2023.
Compared with earlier readings it is down 14.5% on the previous year and up 48.3% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Mongolia peaked at 779 mg/cap/d in 2022 and was at its lowest, 235 mg/cap/d, in 2010.
Mongolia ranks 34th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562.4 mg/cap/d | 235 mg/cap/d | 756 mg/cap/d | 10 |
| 2020s | 679.5 mg/cap/d | 631 mg/cap/d | 779 mg/cap/d | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Mongolia?
- Milk and milk products — calcium supply — value in Mongolia was 666 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Mongolia?
- The highest recorded value was 779 mg/cap/d in 2022.
- What is the lowest milk and milk products — calcium supply — value recorded in Mongolia?
- The lowest recorded value was 235 mg/cap/d in 2010.
- How does Mongolia rank for milk and milk products — calcium supply — value?
- Mongolia ranks 34th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Mongolia?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.