Hungary vs Sudan (former): Meat, Total — Production
Meat, Total — Production over time
- Hungary
- Sudan (former)
How they compare
Sudan (former) currently reports 1.06 million t against 1.04 million t in Hungary, a difference of 26,970 t.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 63rd and Sudan (former) ranks 60th of 255 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Hungary | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 821,744 t | 263,512 t | 558,232 t | Hungary |
| 1970s | 1.20 million t | 356,194 t | 847,616 t | Hungary |
| 1980s | 1.58 million t | 422,750 t | 1.16 million t | Hungary |
| 1990s | 1.19 million t | 574,657 t | 614,413 t | Hungary |
| 2000s | 1.01 million t | 940,473 t | 66,618 t | Hungary |
| 2010s | 873,694 t | 1.05 million t | 177,506 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Hungary or Sudan (former)?
- Sudan (former), at 1.06 million t against 1.04 million t in Hungary as of 2011.
- What is the difference in meat, total — production between Hungary and Sudan (former)?
- 26,970 t, with Sudan (former) ahead.
- How many years of comparable data are there for Hungary and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Hungary and Sudan (former) rank globally for meat, total — production?
- Hungary ranks 63rd and Sudan (former) ranks 60th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.