Meat, Total — Production in Saudi Arabia

Saudi Arabia: Meat, Total — Production was 1.08 million t in 2024. ◆ Volatile

Latest (2024)
1.08 million t
Change on year
down 24.5%
World rank
46th
of 194 countries
All-time high
1.44 million t
in 2021
All-time low
38,400 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Saudi Arabia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Saudi Arabia stood at 1.08 million t.

That represents a change of down 24.5% on the previous year and up 50.8% over ten years.

Over the whole period, meat, total — production in Saudi Arabia peaked at 1.44 million t in 2021 and was at its lowest, 38,400 t, in 1961.

Saudi Arabia ranks 46th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Saudi Arabia, year by year

Annual values for Meat, Total — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 38,400 t —
1962 38,850 t +1.2%
1963 39,700 t +2.2%
1964 40,500 t +2.0%
1965 41,500 t +2.5%
1966 42,500 t +2.4%
1967 44,152 t +3.9%
1968 46,750 t +5.9%
1969 49,779 t +6.5%
1970 52,179 t +4.8%
1971 58,516 t +12.1%
1972 61,735 t +5.5%
1973 67,973 t +10.1%
1974 92,308 t +35.8%
1975 93,740 t +1.6%
1976 103,752 t +10.7%
1977 97,572 t -6.0%
1978 101,979 t +4.5%
1979 113,636 t +11.4%
1980 123,538 t +8.7%
1981 140,443 t +13.7%
1982 174,525 t +24.3%
1983 226,104 t +29.6%
1984 260,058 t +15.0%
1985 304,061 t +16.9%
1986 374,258 t +23.1%
1987 376,130 t +0.5%
1988 407,396 t +8.3%
1989 385,632 t -5.3%
1990 415,872 t +7.8%
1991 432,724 t +4.1%
1992 456,800 t +5.6%
1993 443,100 t -3.0%
1994 463,500 t +4.6%
1995 465,136 t +0.4%
1996 490,143 t +5.4%
1997 581,000 t +18.5%
1998 590,720 t +1.7%
1999 577,390 t -2.3%
2000 643,340 t +11.4%
2001 665,660 t +3.5%
2002 626,370 t -5.9%
2003 630,625 t +0.7%
2004 646,540 t +2.5%
2005 706,670 t +9.3%
2006 712,764 t +0.9%
2007 730,924 t +2.5%
2008 722,924 t -1.1%
2009 737,184 t +2.0%
2010 760,984 t +3.2%
2011 681,844 t -10.4%
2012 672,681 t -1.3%
2013 797,617 t +18.6%
2014 719,245 t -9.8%
2015 751,888 t +4.5%
2016 811,389 t +7.9%
2017 867,127 t +6.9%
2018 939,620 t +8.4%
2019 1.08 million t +14.5%
2020 1.23 million t +14.4%
2021 1.44 million t +16.7%
2022 1.38 million t -3.6%
2023 1.44 million t +3.7%
2024 1.08 million t -24.5%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 1.08 million t is above the median for high income countries, which is 246,847 t, 4.4× the median. (57 countries reporting)
  • Saudi Arabia's 1.08 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 4.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,459 t 38,400 t 49,779 t 9
1970s 84,339 t 52,179 t 113,636 t 10
1980s 277,214 t 123,538 t 407,396 t 10
1990s 491,638 t 415,872 t 590,720 t 10
2000s 682,300 t 626,370 t 737,184 t 10
2010s 807,872 t 672,681 t 1.08 million t 10
2020s 1.31 million t 1.08 million t 1.44 million t 5

Countries ranked near Saudi Arabia

  1. 43 Morocco 1.22 million t compare
  2. 44 Kazakhstan 1.17 million t compare
  3. 45 Ireland 1.16 million t compare
  4. 47 Sudan (former) 1.06 million t compare
  5. 48 Algeria 1.05 million t compare
  6. 49 Hungary 1.04 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat, total — production in Saudi Arabia?
Meat, total — production in Saudi Arabia was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Saudi Arabia?
The highest recorded value was 1.44 million t in 2021.
What is the lowest meat, total — production recorded in Saudi Arabia?
The lowest recorded value was 38,400 t in 1961.
How does Saudi Arabia rank for meat, total — production?
Saudi Arabia ranks 46th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Saudi Arabia?
Over the last ten years it is up 50.8%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/saudi-arabia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.