Russian Federation vs Spain: Meat, Total — Production
Meat, Total — Production over time
- Russian Federation
- Spain
How they compare
Russian Federation currently reports 12.87 million t against 7.56 million t in Spain, a difference of 5.30 million t.
That makes Russian Federation's figure about 1.7 times Spain's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 7th and Spain ranks 10th of 255 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.93 million t | 4.18 million t | 1.75 million t | Russian Federation |
| 2000s | 5.27 million t | 5.30 million t | 28,499 t | Spain |
| 2010s | 9.16 million t | 6.14 million t | 3.02 million t | Russian Federation |
| 2020s | 12.04 million t | 7.53 million t | 4.51 million t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Russian Federation or Spain?
- Russian Federation, at 12.87 million t against 7.56 million t in Spain as of 2024.
- What is the difference in meat, total — production between Russian Federation and Spain?
- 5.30 million t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Spain rank globally for meat, total — production?
- Russian Federation ranks 7th and Spain ranks 10th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.