Mexico vs Spain: Meat, Total — Production
Meat, Total — Production over time
- Mexico
- Spain
How they compare
Mexico currently reports 8.35 million t against 7.56 million t in Spain, a difference of 788,840 t.
That makes Mexico's figure about 1.1 times Spain's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 9th and Spain ranks 10th of 255 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Mexico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 million t | 957,550 t | 201,329 t | Mexico |
| 1970s | 1.78 million t | 1.88 million t | 107,797 t | Spain |
| 1980s | 2.89 million t | 2.97 million t | 79,447 t | Spain |
| 1990s | 3.55 million t | 4.05 million t | 502,580 t | Spain |
| 2000s | 5.14 million t | 5.30 million t | 160,170 t | Spain |
| 2010s | 6.41 million t | 6.14 million t | 272,007 t | Mexico |
| 2020s | 7.90 million t | 7.53 million t | 378,020 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Mexico or Spain?
- Mexico, at 8.35 million t against 7.56 million t in Spain as of 2024.
- What is the difference in meat, total — production between Mexico and Spain?
- 788,840 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Spain rank globally for meat, total — production?
- Mexico ranks 9th and Spain ranks 10th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.