Meat, Total — Production in Southern Asia

Southern Asia: Meat, Total — Production was 23.62 million t in 2024. ◆ Volatile

Latest (2024)
23.62 million t
Change on year
up 4.6%
Rank
13th
of 33 groups
All-time high
23.62 million t
in 2024
All-time low
2.78 million t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Southern Asia, 1961–2024

5.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Southern Asia is 23.62 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.6% on the previous year and up 39.9% over ten years.

Over the whole period, meat, total — production in Southern Asia peaked at 23.62 million t in 2024 and was at its lowest, 2.78 million t, in 1961.

Southern Asia ranks 13th of 33 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.06 million t 2.78 million t 3.38 million t 9
1970s 3.91 million t 3.45 million t 4.56 million t 10
1980s 5.52 million t 4.61 million t 6.54 million t 10
1990s 6.94 million t 6.36 million t 7.78 million t 10
2000s 10.50 million t 8.08 million t 13.02 million t 10
2010s 17.00 million t 13.66 million t 19.99 million t 10
2020s 21.88 million t 20.39 million t 23.62 million t 5

Countries ranked near Southern Asia

  1. 10 Germany 6.88 million t compare
  2. 11 Argentina 6.43 million t compare
  3. 12 Pakistan 5.85 million t compare
  4. 13 Viet Nam 5.60 million t compare
  5. 14 Australia 5.58 million t compare
  6. 15 Poland 5.46 million t compare
  7. 16 Canada 5.19 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat, total — production in Southern Asia?
Meat, total — production in Southern Asia was 23.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Southern Asia?
The highest recorded value was 23.62 million t in 2024.
What is the lowest meat, total — production recorded in Southern Asia?
The lowest recorded value was 2.78 million t in 1961.
How does Southern Asia rank for meat, total — production?
Southern Asia ranks 13th out of 33 groups with data for 2024.
Is meat, total — production rising or falling in Southern Asia?
Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-total-production/southern-asia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.