Meat, Total — Production in South America

South America: Meat, Total — Production was 47.83 million t in 2024. ◆ Volatile

Latest (2024)
47.83 million t
Change on year
up 4.3%
Rank
6th
of 29 groups
All-time high
47.83 million t
in 2024
All-time low
6.52 million t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in South America, 1961–2024

10.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in South America stood at 47.83 million t. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 15.9% over ten years.

Over the whole period, meat, total — production in South America peaked at 47.83 million t in 2024 and was at its lowest, 6.52 million t, in 1961.

South America ranks 6th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in South America, year by year

Annual values for Meat, Total — Production in South America, 1961 to 2024.
Year t Change
1961 6.52 million t —
1962 6.85 million t +5.0%
1963 7.17 million t +4.7%
1964 6.83 million t -4.7%
1965 7.02 million t +2.7%
1966 7.40 million t +5.4%
1967 7.73 million t +4.5%
1968 8.20 million t +6.0%
1969 8.80 million t +7.4%
1970 8.84 million t +0.5%
1971 8.20 million t -7.2%
1972 8.65 million t +5.5%
1973 8.75 million t +1.2%
1974 8.88 million t +1.5%
1975 9.50 million t +7.0%
1976 10.36 million t +9.0%
1977 10.63 million t +2.5%
1978 11.25 million t +5.9%
1979 11.59 million t +3.0%
1980 12.15 million t +4.8%
1981 12.77 million t +5.1%
1982 12.51 million t -2.0%
1983 12.64 million t +1.0%
1984 12.45 million t -1.5%
1985 13.06 million t +4.9%
1986 13.63 million t +4.3%
1987 13.74 million t +0.8%
1988 14.64 million t +6.5%
1989 14.88 million t +1.7%
1990 15.67 million t +5.3%
1991 16.66 million t +6.3%
1992 17.25 million t +3.5%
1993 18.34 million t +6.3%
1994 19.45 million t +6.1%
1995 20.97 million t +7.8%
1996 21.66 million t +3.3%
1997 22.27 million t +2.8%
1998 22.85 million t +2.6%
1999 24.69 million t +8.1%
2000 25.72 million t +4.2%
2001 26.22 million t +1.9%
2002 27.43 million t +4.6%
2003 28.56 million t +4.1%
2004 30.85 million t +8.0%
2005 29.23 million t -5.2%
2006 30.90 million t +5.7%
2007 32.65 million t +5.7%
2008 34.00 million t +4.1%
2009 34.32 million t +0.9%
2010 35.11 million t +2.3%
2011 36.10 million t +2.8%
2012 37.36 million t +3.5%
2013 39.02 million t +4.4%
2014 41.28 million t +5.8%
2015 40.81 million t -1.1%
2016 40.51 million t -0.8%
2017 41.65 million t +2.8%
2018 42.24 million t +1.4%
2019 43.21 million t +2.3%
2020 43.29 million t +0.2%
2021 42.46 million t -1.9%
2022 44.23 million t +4.2%
2023 45.85 million t +3.7%
2024 47.83 million t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.39 million t 6.52 million t 8.80 million t 9
1970s 9.67 million t 8.20 million t 11.59 million t 10
1980s 13.25 million t 12.15 million t 14.88 million t 10
1990s 19.98 million t 15.67 million t 24.69 million t 10
2000s 29.99 million t 25.72 million t 34.32 million t 10
2010s 39.73 million t 35.11 million t 43.21 million t 10
2020s 44.73 million t 42.46 million t 47.83 million t 5

Countries ranked near South America

  1. 3 Brazil 29.64 million t compare
  2. 3 Viet Nam 5.60 million t compare
  3. 4 Türkiye 4.68 million t compare
  4. 4 USSR 18.50 million t compare
  5. 5 India 13.21 million t compare
  6. 5 Iran (Islamic Republic of) 2.80 million t compare
  7. 6 Russian Federation 12.87 million t compare
  8. 7 Mexico 8.35 million t compare
  9. 8 Bolivia (Plurinational State of) 1.13 million t compare
  10. 8 Spain 7.56 million t compare
  11. 9 Venezuela (Bolivarian Republic of) 1.10 million t compare
  12. 9 Australia and New Zealand 7.07 million t compare

See the full ranking of 243 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is meat, total — production in South America?
Meat, total — production in South America was 47.83 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in South America?
The highest recorded value was 47.83 million t in 2024.
What is the lowest meat, total — production recorded in South America?
The lowest recorded value was 6.52 million t in 1961.
How does South America rank for meat, total — production?
South America ranks 6th out of 29 groups with data for 2024.
Is meat, total — production rising or falling in South America?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-total-production/south-america/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.